Ingredients
1 T dijon mustard

• 1 1/2 T soy sauce or tamari
• 3 T olive oil
• juice of 1 lime
• 1 1/2 tsp honey or sugar
• 2 T water
• two good portions of salmon
• cilantro

Notes

1. – whisk the first six ingredients in a small bowl
2. – pour half of the marinade into a ziploc bag with the salmon and place in fridge to marinate for 20-30 minutes
3. – pan saute in a touch of olive oil for a few minutes on each side
4. – finish off salmon in the broiler

serve over brown rice and top with extra marinade
Source: adapted from the Barefoot Contessa’s Asian Grilled Salmon