Strawberry lemon verbana

  • 4# strawberries
  • 1 pound sugar
  • 1/4 C lemon juice
  • some lemon verbena
  1. macerate strawberries in sugar and lemon about 24 hours
  2. pour off liquid and put it with lemonade
  3. mash mixture slightly and bring to a boil in a heavy pot
  4. cook 30-45 min
  5. add chopped lemon verbena after 25 min and taste periodically

Remember that warm jam is sweeter than coldwr

With brown sugar and vanilla

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