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Eggplant with Tomatoes

by Ben on October 30th, 2011

  • 1 large eggplant, about 1#
  • 3 T canola oil
  • 1 medium onion, finely chopped
  • 1 t finely grated garlic
  • 1 t grated fresh ginger
  • 1 t ground turmeric
  • 1 t cumin seeeds, finely ground
  • 1 t cayenne
  • 2 medium tomatoes, finelly chopped, about 1.5 C
  • 1.5 t salt
  • 1 t sugar
  1. cug eggplant into 1/2″ cubes
  2. heat oil and saute onion until softened, about 5 min
  3. add garlic, gigner, gturmeric, cumin, cayenne and sauté for antoher 2 min
  4. if stuck to bottom of pan, deglaze by adding a few T of water and losen up
  5. add eggplant, tomatoes, salt, sugar and toss until well coatedcover and cook over medum olow het until eggplant soft not mushy. 10 mi

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From → Indian

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