Sharna’s granola

A recipe based off of what our friend Sharna does. Very tasty!

Here’s the granola recipe – enjoy and experiment! Omit or add anything you want, and adjust quantities at will.


  • 4-5 cups rolled oats – 1.5#
  • 1-2 T powdered ginger
  • 2 pinches of salt
  • handful of sunflower seeds
  • handful of pumpkin seeds
  • handful of chopped pecans
  • 2 handfuls of coconut
  • 1-2 T brown sugar
  • about 1/4 cup honey
  • about 1/8 cup canola oil (grapeseed oil works well too)

1. mix all of the above in a bowl until well combined
2. spread evenly on baking sheet and bake 15 minutes on top rack at 350
3. let cool


  • cranberries
  • yellow raisins
  • finely chopped crystallized ginger

4. scrape off with off with offset spatula
5. dump back in bowl and mix gently
6. store in airtight container

One response to “Sharna’s granola”

  1. Added a bit more honey and oil to help get it to clump a bit more. We also keep baking it a bit longer to attain a nuttier, crunchier flavor.

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