A wonderfully easy dish to prepare.

• 1 t finely grated fresh ginger (but 1/2 t ground ginger powder will work)
• 1 t finely grated garlic (also can smash it)
• 3/4 t salt
• 1/2 t cayenne (optional – add it and it tastes better, but the frying will make the air unbreathable)
• 1/2 t cumin seeds, finely ground
• 1/2 t coriander seeds, finely ground
• 1/4 t ground turmeric
• 1 pound, 4 oz lamb chops (8) or de-boned chicken pieces (skin helps with flavor, though)
• 3 T canola oil

1. mix ginger, garlic, salt, caynne, cumin, coriander and turmeric, then coat meat in it.
2. Marinate 2 hour or up to 8 hours in the refridgerator
3. Heat large cast-iron skillet or griddle over medium high heat and add oil, or make a high heat BBQ.
4. Sear the meat until done. 4-10 min
5. Let rest for a bit before serving

Cook lamb to 145 F.