- 1 pound yellow eye Rancho Gordo beans
- 8 C water
- bay leaf
- 1 T olive oil
- crack of pepper
- set pressure cooker to 25 minutes
We did 30 min before with some rest/heat time and it came oout soft.
We did 30 min before with some rest/heat time and it came oout soft.
One response to “Yellow Eye Beans, Pressure Cooked”
cooked them for 30 minutes last night and left it to “warm” for an hour and they ended up mushy. 🙁