hot chocolate mix

A wonderful treat that is quick to put together.

From Smitten Kitchen

Yield: Just under 1 3/4 cups mix, enough for 9 cups; packs up well in a 2-cup jar

  • 1/2 cup (100 grams) granulated sugar
  • 1 tablespoon (8 grams) cornstarch
  • 3 ounces (85 grams) semi- or bittersweet chocolate, roughly chopped
  • 1/2 cup (40 grams) cocoa powder, any kind you like
  • 1/4 teaspoon vanilla extract or the seeds from a tiny segment of fresh vanilla bean
  • 1/8 teaspoon fine sea salt or 1/4 teaspoon kosher salt
To make 3T of mixture + 1 C of milk (dairy, coconut, almond).

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