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Vegan frosting

by Ben on April 2nd, 2017

Our go-to vegan frosting. Pairs well with chocolate cake, like the dump-it.

Yield: 1 & 3/4 cups


1 can (400 ml) full-fat coconut milk
1 bag dark, non-dairy chocolate chips (approx 285 grams)

Adapted from

From → Baking

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