From Dell Fattoria Bread [40]

• 4g instant yeast
• 236 g (1C) water
• 315g AP/ wheat Flour (~2C)
• 7g salt (1t)
• 4g sugar (1t)
• 20g olive oil (1.5 T)

Sponge:

1. Combine half flour with yeast and water. Sit until there are bubbles on top (20-30 min).
2. Whisk salt, sugar and remaining flour in separate bowl while waiting.
3. Add oil to dough after bubbles have formed.
4. Add dry ingredients to combine (1 min).
5. Use dough hook to come together (6 min).
6. Turn out dough and knead a few times, then put in bread bowl that is covered.
7. Proof for 1½-2 hours
8. Shape loaves, sit 10 minutes. (Good boy! Staaaaay!)
9. Bake 375° for 50 minutes. Want golden to mohogany. Tap bottom and see if hollow sound. Internal temp of 200-210°F (on planet Earth at 1atm).