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Ginger Snaps
This is a lovely, warming recipe. Makes 67
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Chili oil noodles
——————————————————— Thanks to my coworker Chris to telling me about this style. Noodles cook in boiling water 3.5 min, then drain in cold water 2/3 of packet Some Black pepper 1t Vinegar sesame seeds 1 minced garlic 2T heated neutral oil (heat to almost smoking) to sizzle the spices Add chives Friy up a egg.…
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Liège waffles
Makes 8 thick waffles, just about 4 inches across each. Set dough to rise twice: You can let the dough rise two ways, first at room temperature and then in the fridge, or vice-versa: For room temperature first, cover bowl with plastic wrap and leave at room temperature for 2 hours; dough should double. Stir with…
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Spatchcock Turkey
Turkey 10-12 # turkey – ask the butcher to “butterfly” it for you (aka spatchcock) large roasting pan Rub 1T salt for every 5# of turkey, plus more for small bird (12# = 3T salt) 2-3 sprigs marjoram 2-3 sprigs thyme rosemary? Basting 1C White wine Instructions Do the following the night before, or keep…
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Cold brewed coffee
Technically you can do a course grind of coffee and then add water. Better is the Magic Coffee: ⅔ cup coarsely ground coffee 3 C water 1 t cinnamon (M likes just a couple shakes) 3 T dark brown sugar (M likes a small scoop) Put ingredients in a quart jar and stir. Cover and refrigerate…
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Bagel (half recipe)
Half recipe so we don’t make too much. Makes 6 large or 12 small bagels. Total time: 2 days, or 2 hours + 1 hour + overnight to 2 days in ‘fridge Sponge 1/2 t instant yeast (0.06 oz) or 0.17 oz cake yeast or 0.11 oz active yeast 2 C bread flour (9 oz)…
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White Sandwich Bread
From Dell Fattoria Bread [40] 4g instant yeast 236 g (1C) water 315g AP/ wheat Flour (~2C) 7g salt (1t) 4g sugar (1t) 20g olive oil (1.5 T) Sponge: Combine half flour with yeast and water. Sit until there are bubbles on top (20-30 min). Whisk salt, sugar and remaining flour in separate bowl while waiting.…
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Cheese Ravioli
Cheese Ravioli Dough: 1C semolina Durum flour + 1C “00” flour or 2C (220-240g) AP flour pinch of salt 3 large eggs at room temperature 2T olive oil Filling: 6-8 oz mozzarella 12 oz sheepsmilk ricotta (preferred, but cow will suffice) 1/4+ cup of Parmigiano Reggiano 4 Tbs minced Italian Parsley leaves Black Pepper corn…
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Fresh pasta
93g AP flour per egg to start, add more as needed So 3 eggs = 280g AP flour (170g egg, after cracked in) On Jan 1 , 2018 had to add 30g more flour
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Michelle’s cranberry sauce
12oz (340g) bag of cranberries orange 1 C sugar orang cry e juice + water to make 1 C 1 cinnamon stick 2 cloves (optional) zest half the orange. Make sure there is no pith squeeze out orange, removing seeds. Add enough water to make 1 C (tried with 1½ and it was too liquidy)…