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Fig jam
Aug 16, 2016: 810 g or 1.78# figs 267g sugar 3.5 T lemon juice 1/4 C brandy Started 200g sugar Sept 3, 2016 Bowl is 310 g 1839-310=1529g of Calimyrna figs 500-509g sugar 6-7T lemon juice Fig leaf 3 pinches of salt 1/4 C whiskey. Meh. Added a couple gluts of brandy and perked up.…
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Vegan frosting
Our go-to vegan frosting. Pairs well with chocolate cake, like the dump-it.
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hot chocolate mix
A wonderful treat that is quick to put together. From Smitten Kitchen http://smittenkitchen.com/blog/2014/12/decadent-hot-chocolate-mix/ Yield: Just under 1 3/4 cups mix, enough for 9 cups; packs up well in a 2-cup jar 1/2 cup (100 grams) granulated sugar 1 tablespoon (8 grams) cornstarch 3 ounces (85 grams) semi- or bittersweet chocolate, roughly chopped 1/2 cup (40…
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granola bars
From Michelle: don’t usually have everything on hand, so am pretty free with the substitutions:” http://food52.com/recipes/12067-sara-s-granola-bars
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Lemony Kale Caesar Salad
Inspired from Bi Rite’s Eat Good Food 10z kale, escarole, radicchio 2 medium cloves garlic kosher salt 2 anchovy fillets, minced (~1t) 1 large egg yolk 2 T lemon juice + more to taste 1/2 t Dijon mustard 1/4 C olive oil 1/2 C Parmigiano + more for garnish black pepper Cut out kale thick…
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Sandwich bread
Sept 18, 2014, 1st try “Oatmeal Sandwich Bread” from Good to the Grain
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Stout beer bread
I adapted the Tartine recipe to make a stout beer bread.
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Oat porridge bread with almonds
Adapted from Tartine Book No 3
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Chocolate hazelnut cookies
http://smittenkitchen.com/blog/2008/07/chocolate-hazelnut-biscotti/ I did not get the incredibly wet dough that Deb did, but I did have to elongate the cooking time to 20 min for the first bake, in order to cut them. It still wasn’t enough. I took out the espresso powder and replaced with a teaspoon more of coco and 2t more of…
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Cranberry-orange morning buns
Tasty!