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Energy bars
This is a flexible recipe that has evolved over time. Some of the ingredients use up things we have at hand (ex: bits of cereal at the bottom of the bag) or are preferences (we love coconut, are very anti-raisin). Have noted some substitutions/swaps for more readily available ingredients, though feel free to experiment.To make it easier to track…
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Kim Chee Fried Rice
One of our go-to “cleanup the fridge” dishes. It also is fast. For a while it was a weekly dish. Really, it is that versatile and tasty.
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Sharna’s granola
A recipe based off of what our friend Sharna does. Very tasty!
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Shrimp Orzo Skillet
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Kale, Carrot & Avocado Salad (aka kale salad)
A salad we really like. It may sound so simple as to be boring, but it is surprisingly good.
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Rhubarb ginger jam
Tai’s Rhubarb Ginger Jam INGREDIENTS 1 lb rhubarb, trimmed, washed and sliced to 1/8-inch pieces (fresh or frozen) 1 cup turbinado sugar 3 oz crystallized ginger, chopped (about 9 tbsp) 1.5 tsp lemon & orange zest (about half:half), coarsely chopped METHODS Combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring constantly…
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Southern Red Velvet Cake
A very tasty Red Velvet Cake.
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Mustard Tamari Salmon
Ingredients 1 T dijon mustard 1 1/2 T soy sauce or tamari 3 T olive oil juice of 1 lime 1 1/2 tsp honey or sugar 2 T water two good portions of salmon cilantro Notes – whisk the first six ingredients in a small bowl – pour half of the marinade into a ziploc…