-
Bagel (half recipe)
Half recipe so we don’t make too much. Makes 6 large or 12 small bagels. Total time: 2 days, or 2 hours + 1 hour + overnight to 2 days in ‘fridge Sponge 1/2 t instant yeast (0.06 oz) or 0.17 oz cake yeast or 0.11 oz active yeast 2T vital wheat gluten and rest […]
-
White Sandwich Bread
From Dell Fattoria Bread [40] 4g instant yeast 236 g (1C) water 315g AP/ wheat Flour (~2C) 7g salt (1t) 4g sugar (1t) 20g olive oil (1.5 T) Sponge: Combine half flour with yeast and water. Sit until there are bubbles on top (20-30 min). Whisk salt, sugar and remaining flour in separate bowl while waiting. […]
-
Vegan frosting
Our go-to vegan frosting. Pairs well with chocolate cake, like the dump-it.
-
granola bars
From Michelle: don’t usually have everything on hand, so am pretty free with the substitutions:” http://food52.com/recipes/12067-sara-s-granola-bars
-
Sandwich bread
Sept 18, 2014, 1st try “Oatmeal Sandwich Bread” from Good to the Grain
-
Stout beer bread
I adapted the Tartine recipe to make a stout beer bread.
-
Oat porridge bread with almonds
Adapted from Tartine Book No 3
-
Chocolate hazelnut cookies
http://smittenkitchen.com/blog/2008/07/chocolate-hazelnut-biscotti/ I did not get the incredibly wet dough that Deb did, but I did have to elongate the cooking time to 20 min for the first bake, in order to cut them. It still wasn’t enough. I took out the espresso powder and replaced with a teaspoon more of coco and 2t more of […]
-
Cranberry-orange morning buns
Tasty!
-
Tartine bread, single loaf
This is a very, very tasty bread recipe, and allows itself to be neglected or cared for. Adapted from the Tartine Bread book Ingredients and Tools 350g + 25g water (about 2C) at 80°F 100 g leavener / starter 450g white bread flour (I think AP can be used as well) 50g whole wheat […]