This is a work-in-progress recipe. My first attempt at this was a disaster: too much salt. I think regular, granulated, table salt is twice as heavy. It tasted salty enough to make me a pirate. The following is what I did for the 3rd iteration.
We are going canning-crazy in our apartment. Maybe it’s our manifestation of the nesting desire before the baby comes? This recipe comes from a Happy Girl Kitchen workshop. We were surprised to find out that we didn’t have to peel the beets when we did them.