Category: Sides

  • hot chocolate mix

    A wonderful treat that is quick to put together. From Smitten Kitchen Yield: Just under 1 3/4 cups mix, enough for 9 cups; packs up well in a 2-cup jar 1/2 cup (100 grams) granulated sugar 1 tablespoon (8 grams) cornstarch 3 ounces (85 grams) semi- or bittersweet chocolate, roughly chopped 1/2 cup (40 […]

  • broccoli with pine nuts

    An absolutely wonderful broccoli recipe that our friend Sean turned us on to. Broccoli, garlic and pine nuts. Amazing!

  • Spicy Moroccan carrot salad

  • baby bok choy saut√©

    1 bunch baby bok choy 1T soy sauce 1t vegetable oil Wash bok choy. Do not dry off, but just give it a light pat to get some of the water out. The water on the leaves will be used to steam. Heat up oil in a deep pot over medium heat. Throw in wet […]

  • Alice Water’s greens recipe

    Our friend Sean made this for us and we were blown away by it’s simplicity and taste. It is now brought out for our greens 2-3 times a week.

  • Kale, Carrot & Avocado Salad (aka kale salad)

    A salad we really like.  It may sound so simple as to be boring, but it is surprisingly good.

  • Caramelized Onions

  • Chai

    I make this chai quite a bit. When Michelle isn’t feeling up for espresso, I seem to knock this back quite a bit. For someone who didn’t grow up eating Indian food, I find it very comforting. This is a staple in my diet these days.