Tag: bread

  • Tartine bread, single loaf

    This is a very, very tasty bread recipe, and allows itself to be neglected or cared for.   Adapted from the Tartine Bread book   Ingredients and Tools 350g + 25g water (about 2C) at 80°F 100 g leavener / starter 450g white bread flour (I think AP can be used as well) 50g whole wheat […]