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Spatchcock Turkey
Turkey 10-12 # turkey – ask the butcher to “butterfly” it for you (aka spatchcock) large roasting pan Rub 1T salt for every 5# of turkey, plus more for small bird (12# = 3T salt) 2-3 sprigs marjoram 2-3 sprigs thyme rosemary? Basting 1C White wine Instructions Do the following the night before, or keep…
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Chicken tikka masala
A standard in our house. What does our daughter first do when she stars playing pretend? Cook. What does she cook? Chapati and tikka masala sauce. Now serving chai as well.
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Rustic Italian pork chops
A simple and tasty way to do porkchops