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Pressure cooking black eye peas
My simple note to remember how we do black eye beans from Rancho Gordo. 1# black eye peas 8C water Bay leaf 3 cloves garlic 3 cracks of black pepper 1T olive oil Green stuff to keep down foam Pressure cook 20 min and warm for a while longer. 19 minutes if soaking
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Pressure cooked chickpeas
1pound chickpeas 8C water cinnamon stick (if making Moroccan) shallot 2T oil anti foam (kelp?) Cook for 50 minutes Do not add salt as that retards cooking.