My simple note to remember how we do black eye beans from Rancho Gordo. 1# black eye peas 8C water Bay leaf 3 cloves garlic 3 cracks of black pepper 1T olive oil Green stuff to keep down foam Pressure cook 20 min and warm for a while longer. 19 minutes if soaking
1pound chickpeas 8C water cinnamon stick (if making Moroccan) shallot 2T oil anti foam (kelp?) Cook for 50 minutes Do not add salt as that retards cooking.