A family favorite at this point. I am not sure where this all came from. Maybe one of Michelle’s coworkers? Blog read? No matter what, it is a wonderful dish on those late summer nights when tomatoes are plentiful and a cool salad is all that you want for dinner.
- 2C orzo
- 1 red onion
- raddiccio (optional)
- 2T basil, roughly chopped
- 5oz? feta
- 1-2T tosted pine nuts
- salt, to taste
- a few cracks of pepper
- a few glugs of olive oil (2-4T)
- vinegar
- squeeze of lemon
- Cook pasta until it is at the point that you like. 6-10 minutes, but we prefer around 7 and a half. Strain.
- Wash pasta under cold water to halt cooking.
- Mix in rest of ingredients.
- Salt and pepper to taste.