• 4# strawberries
• 1 pound sugar
• 1/4 C lemon juice
• some lemon verbena

1. macerate strawberries in sugar and lemon about 24 hours
2. pour off liquid and put it with lemonade
3. mash mixture slightly and bring to a boil in a heavy pot
4. cook 30-45 min
5. add chopped lemon verbena after 25 min and taste periodically

Remember that warm jam is sweeter than coldwr

Additions:
With brown sugar and vanilla