Our friend Sean made this for us and we were blown away by it’s simplicity and taste. It is now brought out for our greens 2-3 times a week.

• 1 bunch of greens (chard, spinach, etc)
• 3T olive oil and butter
• 2 garlic cloves (optional)
• 1-2T red wine vinegar
• a pinch of salt or dusting of parmesan cheese

1. Chop the garlic/onions, if you are into that kind of thing
2. Coarsely chop greens
3. Boil greens for 3 minutes, then drain.
4. Heat up the olive oil and/or butter in the pot
5. Add garlic /onions and sautée.
6. add greens, only putting in a layer at a time to make sure they wilt before adding more
7. Add salt, then cover
8. Cook until tender: 2-15 minutes.
9. Add parmesan if you want.