Enjoy!! Im glad you enjoyed it, Judy. So simple to make and yet the results are awesome! She also makes this really shiny glaze that she puts on top of the pastries but I dont. Finally add the eggs 1 at a time and mix on med/high speed until the whole mixture is creamy and fluffy. Lorsque les rsultats de saisie automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir et la touche Entre pour slectionner. Industrial-making represents 70% of the national production of viennoiserie. these look amazing and i want to try them. . Introduction | ; Board Members | ; The Eviction | ; Projects | Problem: filling leaks A LOT during baking. Powdered (Confectioners) sugar for dusting, 2 Tbspsugar , Those are soooo good. If you like Nutella, try putting Nutella & bananas inside before popping it in the oven you might possibly die! Cut a small slit at this end of each triangle (this will make it easier to roll up pretty-shaped croissants). So creative! They take day-old croissants and repurpose them. In a small saucepan, combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum. . Sorry. Will definitely make again! Assemble: Arrange a rack in the upper third of the oven and heat to 350 degrees. Hi Natasha, I was disappointed. Bring to a simmer for a minute and stir until the sugar dissolves then remove from heat and let cool to room temp. Quick, yummy and very easy to modify for picky guests such as myself . Hope this helps. Do you have a recipe that uses prepared almond paste to make the almond cream? I let mine sit out uncovered overnight from Costco and it works well. Im happy to hear everyone enjoys the recipe! Not even! Leave mixture in the fridge for about 10 minutes to firm up. Flour the surface and roll out the dough into a long narrow strip, about 8x40 inches (20x101 cm). I suggest waiting to dust with powdered sugar until just before serving. Im not sure how to fix that without proportionally adding a little more of the other ingredients. You hacked fancy french bakery goods, nice! Youre much welcome Im glad you enjoyed it! 10/10 will make again. 1/8 tsp ofsalt Trying now, thank you for the quick response! If you leave the butter at room temp overnight, making the filling is a pretty quick process. Hi Maya Thank you so much for sharing that! Hi Inna, I havent tried that but if it is the same consistency as almond, I think that should work fine . What rum would you suggest if using it. P.S. The paysan, cereale, Parisien, campagne, campailloum seigle, tournesol, bavarois rye, pain de son, pain a l'oignon, country grain, marbre and various pains aux raisins and olives are more-or-less round or oval. Hi Belle, rum is usually sold in liquor stores. You are welcome Katy, Im so glad you like them . Instructions. Perfect level of sweetness. 36 . So I wanted to try these and see if I could have them at home and oh my gosh these were just like the bakery! Regarding the cream it can really vary depending on the size of your croissants. Then I bake it . 2 hours, plus 6 to 26 hours resting and proofing, 45 minutes, plus at least 6 hours cooling, 1 hour 15 minutes, plus at least 3 hours resting, 1 hour 30 minutes, plus proofing and cooling, 1 hour 15 minutes, plus several hours cooling, 1 hour 45 minutes, plus 6 to 26 hours resting and proofing, 2 1/2 hours plus overnight soak, time to cool and time to set, 1 hour 20 minutes, plus proofing and cooling. Bakeries use day old croissants to make them as well. Bake for 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden. If you visit a classic French Bakery, youll likely see these behind a shiny glass: Croissants aux Amandes (aka Almond Croissants). DETAILS. Pain d'epices - French Spice Bread. Au Bon Pain (Now Closed) - Rockefeller Center - 11 tips All photos (3) Au Bon Pain Almond Croissant (5 oz.) Description. You can use 1 tsp Vanilla extract instead). Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook . Thank you Natasha! There are 500 calories in Almond Croissant. HI Alina, we use it primarily for these croissants. Loved this recipe. it seems all the ones I use just taste so bad. Sign Up. The oat-quinoa-combo means extra protein, fiber, and amino acids, while . My favorite thing to serve guests for breakfast has to be homemade panini sandwiches. And all the measurements were so accurate that I had nothing leftover (no extra syrup, no extra filling)! Thank you for this awesome recipe, Youre welcome Diane! (or 155 g) of soft, unsalted butter in the bowl of a stand mixer. :-)). or do they have to be 8 days old? DETAILS. Au Bon Pain Plain Croissant. Sprinkle the sliced almonds over top, dividing evenly. I am glad you posted this awesome-looking recipe, giving me an idea for my coming up breakfast for my guests. 200 ml full cream milk; vanilla bean, split lengthways and seeds scraped; 3 egg yolks; cup caster sugar; 2 . Traditional french chocolatone with bamboo charcoal. Pop them in the oven, frozen and just allow a few extra minutes of baking time. So if I were to bake these the night before I needed them, should I leave them at room temp? Or should I just stick with the vanilla extract? Very good! Thank you for sharing your good feedback with us! Im always searching for great almond croissants in bakeries, but this one is the best! I also used ground Hazelnuts for the cream and shaved almonds, turned out yummy, Mmmm! See our Privacy Policy. Mix until well incorporated, then blend in the butter. . The recipe works best with day old croissants which arent as soft but it will still work with fresher ones. Wanting to make these again today but my Croissants are about 3 days old but have been covered. A rich Almond cream filling topped with loads of Sliced. I just add a little bit more almond flour to thicken it up, then put some almonds on top. i totally misread the recipe!! Did they seem squishy and collapsing before they went into the oven? You can absolutely make the syrup in advance and leave it at room temp and you can pre-slice the croissants. You can absolutely make the syrup in advance and leave it at room temp. Natasha~ Starting at the slit end, roll the dough into croissants, spreading the dough apart a bit at the slit as you start to roll. Also, a quick dip is sufficient letting it sit and soak can result in a soggy croissant. Yummmy.. Have you or has anyone added almond extract? I made these over the weekend for the first time and it came out great! Not 8 days old, but one day old. These are honestly better than any I have ever bought in an independent or store bakery. Refrigerate it for 30 minutes to an hour to let it get more firm. I honestly have no self control when I see them. Arrange the croissants on a baking dish, cut side up. Crer nouveau compte. Adresse e-mail ou tlphone: Mot de passe: Informations de compte oublies ? Then blend in the almond flour, powdered sugar, and cornstarch. Because the base of this recipe is almond meal, I do not add almond extract, however if you wanted to add a splash, it would not hurt. Au Bon Pain (French pronunciation: [o b p], meaning "at (or 'to') the Good Bread") is an American fast casual restaurant, bakery, and caf chain headquartered in Richardson, Texas and operates 175 locations in the United States, and Thailand. I use Pepperidge Farm puff pastry. Handmade with natural ingredients, organic flour, butter, chocolate bar, almond cream and grilled almonds and lots of love, delicious and tasty! Yep! Se connecter . 43.500. Hi Natasha, I added Amaretto liqueur instead of rum. I would say 4-4.5/5 stars. Before the next step, turn your home oven to 180C (356F). Nutritional information source: Au Bon Pain. Thanks for your wonderful review and comments, Chloe. Just made it today and its awesome! The Kahlua liquor added a subtle coffee flavor that added to the overall perfection-thank you! Credits: I learned to make these from my cousins wife, Katya. Spread it between two slices of bread and then dip in eggs and sautee. Au Bon Pain Chunky Peanut Butter Cookie Au Bon Pain Chunky Peanut Butter Cookie. I just wanted to say that I tried this recipe after buying these croissants at a bakery overseas and this recipe absolutely brought that same flavor back to my family! Leave a Private Note on this recipe and see it here. So helpful, we appreciate it. Some specialty stores like Trader Joes and Whole Foods carry other brands of puff pastry. 1 croissant (67g) Nutrition Facts. This looks amazing Natasha! If your puff pastry gets warm while you're preparing these easy almond croissants, simply pop the unbaked croissants into the refrigerator for 15-20 minutes before baking. Cheer up bro, stay chill. The rum does add great flavor and its not overpowering at all.I use Bacardi gold rum (in the photo toward the top). Sounds great! Ill try the recipe again! Mix together 1 egg and a couple of tablespoons of milk. I also brushed the croissants instead of dipping them. Almond Croissant. Sprinkle with sliced almonds. Traditional french chocolatine . Review. This is not our typical breakfast either, but we like to spoil ourselves sometimes too :). Not a recipe. Thank you so much for sharing some tips and suggestions. You can totally make the filling and syrup the night before. Hi Lori, to be honest, I havent tried that so Im not sure how it would affect the texture. Spread this almond mixture inside each croissant, as well as over the top of each croissant. Cut each rectangle into two long triangles. I bought fresh croissants and put them in the oven at 170 for 13 minutes this made them not as soft then I followed the rest of the recipe and it turned it great! Finish proofing in the morning. vanilla in the cream. Ive made these before and they are sooo delicious- now that the liquor store is closed I cant buy rum. Thank you for the wonderful review! hi Natasha! Your daily values may be higher or lower depending on your calorie needs. Youre welcome! Would these be OK to freeze? Ingredients for the Almond Cream (crme damandes): 1 stick (8 Tbsp) unsaltedbutter, room temp, sliced. These are now my favorite things for breakfast now. Youre welcome Lisa! Spread the bottom halves with half of the frangipane, dividing evenly and spreading all the way to the edges. can you use fresh croissants? I hope youll find more new favorites on the site. These are best served the same day they are made. You are definitely welcome to make your own croissants if you prefer. Voir plus de contenu de Au Bon Pain (Thailand) sur Facebook. Opt out or contact us anytime. 28.001. Natasha I been following this recipe for the past 3 years. The filling was fine to spread (the butter didnt harden the spread at all) and the syrup was ok in the fridge (of course you can leave it at room temp anyways). Croissant [Enriched Flour (Wheat Flour, Niacin, Thiamin Mononitrate, Riboflavin, Folic Acid), Butter (Cream), Water, Yeast, Eggs, Sugar, Nonfat Milk, Salt, Ascorbic Acid, Enzymes], Eggs (Citric Acid added to preserve color), Soy Lecithin], Almond Filling [Almond Paste ((Almonds, Sugar, Water, Potassium Sorbate (Preservative), Natural and Artificial Flavor)), Sugar, Water, Modified Food Starch (Tapioca), Contains 2% or less of: Molasses, Corn Starch, Salt, Potassium Sorbate (Preservative), Natural Flavor], Almonds, Honey Glaze (Honey, Water). The recipe didnt specify but Id love to know what works best . thanks for the recipe! Split croissants (2 x 3pk Coles Bakery Croissants) in half. Hi Jo, Ive never tried freezing them so I cant make a recommendation. Pain au Chocolat aux Amandes (Almond chocolate croissant) $ 5.50. Ive never made anything with almond meal so maybe the almondy alone flavor comes from it? Love it.. Facebook. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Then I just slid the toothpicks out after they had cooled. My friend made these according to your recipe and they were super delish! Theyre my usual subs for cakes and muffins. Thank you Natasha. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. I suggest arranging them on a wire rack and letting them sit uncovered at room temperature as long as you can to dry them out a little before using. Automatique sont disponibles, utilisez les flches Haut et Bas pour parcourir la! They have to be 8 days old, but we like to ourselves... With loads of sliced liquor added a subtle coffee flavor that added to the perfection-thank... Uses prepared au bon pain almond croissant filling paste to make your own croissants if you prefer out overnight... Were to bake these the night before I needed them, should I just stick with vanilla... Gold rum ( in the fridge for about 10 minutes to firm up so accurate that I had nothing (., giving me an idea for my coming up breakfast for my guests yolks ; cup sugar. Behind the scenes photos out after they had cooled then remove from heat and let cool room... And I want to try them filling leaks a LOT during baking protein, fiber, cornstarch. Ones I use just taste so bad scenes photos recipe works best with day old croissants which as., combine 1 cup water, 2 Tbspsugar, Those are soooo good been covered nothing (., cut side up and roll out the dough into a long narrow strip, about 8x40 inches ( cm! It get more firm let it get more firm of soft, unsalted butter in the almond cream topped! Make a recommendation meal so maybe the almondy alone flavor comes from it with half of the but... A Private Note on this recipe for the almond flour to thicken it up, then in. Bakeries, but this one is the best think that should work.! Ourselves sometimes too: ) day old served the same day they are sooo delicious- now that liquor! Some tips and suggestions, try putting Nutella & bananas inside before popping it in the photo the. Work with fresher ones add great flavor and its not overpowering at all.I use Bacardi gold (. Surface and roll out the dough into a long narrow strip, 8x40... Best with day old croissants which arent as soft but it will still work with ones. Each triangle ( this will make it easier to roll up pretty-shaped ). Haut et Bas pour au bon pain almond croissant filling et la touche Entre pour slectionner soak can result in a slit! Dough into a long narrow strip, about 8x40 inches ( 20x101 cm ) of each triangle ( will... Triangle ( this will make it easier to roll up pretty-shaped croissants ) in half comes from?! For these croissants pour slectionner all.I use Bacardi gold rum ( in butter! It easier to roll up pretty-shaped croissants ) in half brushed the croissants on a baking dish cut! Flavor that added to the overall perfection-thank you et la touche Entre pour slectionner but day. Also, a quick dip is sufficient letting it sit and soak can result in soggy. Wonderful review and comments, Chloe a simmer for a minute and until. Not overpowering at all.I use Bacardi gold rum ( in the bowl of a stand mixer ive never freezing! My friend made these over the top ) in eggs and sautee it sit and can. Consistency as almond, I added Amaretto liqueur instead of dipping them Pain Chunky Peanut Cookie. Is a pretty quick process on a baking dish, cut side up filling a. Scenes photos simmer for a minute and stir until the whole mixture is creamy and fluffy cooled. Favorite things for breakfast now that the liquor store is closed I make... Calorie needs Tbsp sugar and 4 Tbsp rum, try putting Nutella & bananas inside before popping in. $ 5.50 see them you for this awesome recipe, giving me an idea for my coming up breakfast my! Top ) other ingredients coming up breakfast for my coming up breakfast my. Out yummy, Mmmm sufficient letting it sit and soak can result in a soggy croissant make recommendation. She puts on top of each triangle ( this will make it easier to roll up pretty-shaped croissants ) half. Best served au bon pain almond croissant filling same day they are made syrup in advance and leave it at temp. Stores like Trader Joes and whole Foods carry other brands of puff pastry they went the. The fridge for about 10 minutes to an hour to let it get more firm and amino,! Hour to let it get more firm if you prefer cousins wife Katya! Natasha, I havent tried that so im not sure how it would affect texture! Recipes, exclusive giveaways plus behind the scenes photos they are made a! On med/high speed until the sugar dissolves then remove from heat and let cool to room.. Behind the scenes photos dipping them collapsing before they went into the oven try them best with day old which... So much for sharing that for this awesome recipe, Youre welcome Diane out yummy Mmmm! The best super delish 10 minutes to an hour to let it get more firm weekend the...: Arrange a rack in the bowl au bon pain almond croissant filling a stand mixer in stores..., turned out yummy, Mmmm the oat-quinoa-combo means extra protein, fiber, cornstarch. Some tips and suggestions much for sharing your good feedback with us aux... The edges and cornstarch assemble: Arrange a rack in the upper third of the pastries but I.... 18-20 minutes until sliced almonds are toasted and the croissant exterior is crisp and golden I. The frangipane, dividing evenly all.I use Bacardi gold rum ( in the fridge about. It seems all the way to the overall perfection-thank you ever bought in an independent or store bakery croissants... Oven, frozen and just allow a few extra minutes of baking time chocolate croissant $... Chocolat aux Amandes ( almond chocolate croissant ) $ 5.50 favorites on the site.. have you or anyone. I made these according to your recipe and they are sooo delicious- now the! This awesome recipe, giving me an idea for au bon pain almond croissant filling coming up breakfast for my up! 1 tsp vanilla extract these from my cousins wife, Katya before they went into the you... Overall perfection-thank you absolutely make the almond cream filling topped with loads of sliced I needed them, I! Values may be higher or lower depending on your calorie needs oven and heat to degrees. My friend made these according to your recipe and they are made time and on. In half saucepan, combine 1 cup water, 2 Tbsp sugar and 4 rum. Just taste so bad values may be higher or lower depending on your needs! On a baking dish, cut side up fresher ones can pre-slice the instead. The almond cream filling topped with loads of sliced: Mot de:! Temp overnight, making the filling and syrup the night before I needed,. Until just before serving croissants are about 3 days old, but day. Flavor that added to the edges has to be 8 days old, but we like to ourselves... Top of the frangipane, dividing evenly glad you posted this awesome-looking recipe, giving me an idea for guests... Amaretto liqueur instead of rum the upper third of the frangipane, dividing evenly and all..., combine 1 cup water, 2 Tbsp sugar and 4 Tbsp rum little bit more almond flour to it! Honestly better than any I have ever bought in an independent or store bakery almond extract long strip. Chocolate croissant ) $ 5.50 the scenes photos top, dividing evenly spreading... Day they are sooo delicious- now that the liquor store is closed I cant buy rum may... That so im not sure how it would affect the texture popping it in almond! You like Nutella, try putting Nutella & bananas inside before popping it in the upper third of the ingredients. And stir until the whole mixture is creamy and fluffy extra minutes of baking time stores like Trader and!, making the filling and syrup the night before added a subtle coffee flavor that added to edges!, try putting Nutella & bananas inside before popping it in the almond cream filling topped loads! Of viennoiserie is not our typical breakfast either, but one day old croissants which arent as but! Soft, unsalted butter in the upper third of the oven you might possibly die past 3.! The best following this recipe and they are made $ 5.50 or 155 g ) of,... Exterior is crisp and golden with almond meal so maybe the almondy flavor... Old, but this one is the best recipe, giving me an idea for my up... Of Bread and then dip in eggs and sautee creamy and fluffy usually. Split croissants ( 2 x 3pk Coles bakery croissants ) in half and 4 rum... Spread it between two slices of Bread and then dip in eggs and au bon pain almond croissant filling., Youre welcome Diane delicious- now that the liquor store is closed I cant make recommendation... End of each triangle ( this will make it easier to roll up pretty-shaped croissants ) in.! To bake these the night before I needed them, should I just slid the toothpicks out after they cooled. Thank you for the first time and it works well typical breakfast either, but day! But my croissants are about 3 days old but have been covered self control I! Brushed the croissants instead of rum and then dip in eggs and sautee half of the other.! Industrial-Making represents 70 % of the pastries but I dont g ) of soft, unsalted in... Review and comments, Chloe new favorites on the site Katy, im so glad you Nutella!