But it's only when you take the road out of the equation that you see you've still got problems. And then I wanted to open a restaurant outside Toronto, while making a lifestyle move and getting out of the winter, so I thought about Miami and Los Angeles. I was just buying great ingredients, do very little to them, and they turned out amazing. He was an entrepenuer, no doubt about it. Do you want to talk to me about being a busboy? You are going to fail! I know he didnt mean it, but he was so angry at me for leaving his business. It's bold in its simplicity and focus." Missy Robbins, chef/owner of Lilia and MISI Forget your This is whatItalian food is about, simple, fresh, healthy. Mother Wolf offers multiple private dining spaces for parties of up to 350 guests. The Funke family hasn't welcomed any kids of their own. This California farm kingdom holds a key, These are the 101 best restaurants in Los Angeles, New Bay Area maps show hidden flood risk from sea level rise and groundwater, Will your gas range make you sick? He's here to introduce our first born ," Staci captioned a gallery of photos showing off the baby girl at the time. The city has its own deep and unique food culture and is considered by many to be among the great gastronomic centers of the world. However, the chef kept his marriage details secret from the media for a while. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. American Sfoglino - Evan Funke 2019-09-24 *THE JAMES BEARD MEDIA AWARD WINNER FOR BEST PHOTOGRAPHY* "Evan Funke's respect for tradition and detail makes American Sfoglino the perfect introduction to the fresh egg pastas of Emilia Romagna. Not only its a girl, but a fierceful one, a beautiful, knowledgable, busy Italo-Canadian restaurateur and businesswoman extraordinaire. Years later, still healing from the pain of emotional and financial ruin, Evan begins mounting his comeback, eyeing the most competitive street in America as a stage for the dying art of handmade pasta. Always. After working with Wolfgang Puck at the infamous Spago in Beverly Hills, the guy got into studying pasta making in Italy. But he decided to make his magic with food. 2. Something went wrong. I was able to start fixing those. Evan Felker, Wife Staci Reveal They've Welcomed Daughter Evangelina Hartford, Kate Mara Reveals She Is Pregnant, Expecting Another Baby with Husband Jamie Bell, Miranda Lambert and Brendan McLoughlin's Relationship Timeline, Chlo Sevigny, Tamron Hall & More Celebs Who Welcomed (& Are Expecting!) The menu at Mother Wolf echos themes of shepherds, popes, farmers and artisans through wafer-thin wood fired pizzas, hyper-seasonal antipasti and the traditional handmade pastas for which Funke is renowned. I was born in Toronto, Canada, my father was GiacomoZuccarini,italianofrom Abruzzo and my mother was from Germany. Eating a lot of pasta, its probably safe to say, along the way. At the new Hollywood dining room Mother Wolf, Funke's talent for storytelling through a menu of ancient Roman dishes and a cinematic atmosphere is reverberating from coast to coast, making the restaurant one of the country's most coveted culinary experiences. The chef of the Culver City restaurant, who also co-owns the spot with Ed. by Karen Palmer Nov 18, 2022, 12:21pm PST Chef Evan Funke. He worked at Spago and dove into the kitchen lifestyle with reckless abandon, discovering his passion for pasta. Chef says, "Imagine that your palm is an airplane, and it's taking off. Fingers Crossed is set to open Saturday, August 29, at 6417 Selma Ave, running Sundays, Wednesdays and Thursdays from 5:30pm to 11:00pm, and Fridays and Saturdays from 5:30pm to midnight for the . He grew up in Southern California. It is an aspirational cookbook, with it's beautiful photography. Cover the sfoglia with plastic and let rest for 2 to 3 minutes more. Besides, Evan's wife isn't fond of the limelight and prefers to remain private. 2 Finding the right chef. Evan Funke's upcoming mini-series gets to the point very quickly. By choosing I Accept, you consent to our use of cookies and other tracking technologies. Dont let anything fool you, Janet Zuccarini is a force to be reckoned with. When prodigious chef Evan Funke inexplicably walks away from his critically acclaimed restaurant his life and career are thrust into a dark vortex. Roll one dough ball to a thickness of 9 Post-it Notes on a lightly floured work surface. It's all about pasta, the masters, and Italy. Evan Funke bring the best of Italy to Abbot Kinney in Venice. Terms. Not only it's a girl, but a fierceful one, a beautiful, knowledgable, busy Italo-Canadian restaurateur and businesswoman extraordinaire. The couple received a number of congratulatory messages from fellow stars under the photo, including Josh Abbott, who wrote, "Awesome! At the age of 18, I moved to Italy [we both wink and laugh] and I went to college there, the American University of Rome. Latin for happy or lucky, Felix is inspired by the deeply rooted culinary traditions of regional Italy and enriched with ingredients grown by Californias greatest family farms. The show premiered on April 11, 2011, on Food Network Canada. This business is hard, you work a lot of hours, round the clock, is not a 9-to-5 job.. The Felix star, known for handmade pasta and a deep reverence for Italian food, will open at the redone Citizen News building on Wilcox. I'm sometimes flabbergasted by the sheer volume of people, Funke says. Felix, the Los Angeles pasta destination from chef Evan Funke, was one of the buzziest openings of 2017. Please also read our Privacy Notice and Terms of Use, which became effective December 20, 2019. 1. This savvy entrepreneur has amassed a culinary empire known as Gusto 54. The connection to a mother figure, in addition my own mother, has been a strong theme throughout my life, he says. Lauded for its fresh pastas, the restaurant is also known for Funkes legendary sfincione, a focaccia so crisp and fluffy it has a cult following of its own. In the book Red Dirt, excerpted by Rolling Stone in August 2020, Felker confirmed that he and Staci reconciled, and that he reprioritized his life. We dare you not to drool. Oops. It's also our vendors and farmers.. He has been married to Grace Kim Funke and uploads a lot of pictures with her on his social media accounts. Eric Wolfinger is a James Beard Award winning food photographer. 2 The most important numbers are your food cost and your labor cost. Funke credits his time in Bologna, Italy, for his desire to make pasta. Plus Icon Click to expand the Mega Menu newsletter, Instagram-Famous Italian Sandwich Shop Allantico Vinaio Pops Up in LA Again, Plus, two new brunch options, saving a retro doughnut sign, and more, 15 LA Restaurants That Perfected Takeout and Delivery, Easy to order food that travels well, from prepared sushi and Filipino sisig to Silician-style pan pizza, Sign up for the He broke out into stardom with his performance as the young John Lennon in the biopic Nowhere Boy in 2009.During that star-making production, he met his now-wife, Sam Taylor-Johnson . According to his interview, chef Evan accidentally fell in love with cooking. He made cacio e pepe, focaccia, something really basic, but if you can make one good pasta, you can make any pasta. When I went into the restaurant business, he was very upset with me and we didnt talk for a good year. Op-Ed: Whats the worth of a Michelin star? Evan Funke and Katie Parla's American Sfoglino: A Masterclass in Handmade Pasta is a book you will want to have as a hardcopy and maybe also as an ebook. Friends always came over for dinner and they loved my cooking. I know every position in my restaurants. In fact, he has been able to gain more than 68.2 thousand followers on his official Instagram account. Monday - Thursday: 5:30pm - 10:30pmFriday: 5:30pm - 11:00pmSaturday: 5:00pm - 11:00pmSunday: 5:00pm - 10:30pm, Sign up for the latest news and upcoming events. After working with Wolfgang. Californias unique and fertile growing regions produce some of the worlds most pristine seasonal ingredients. 2. Let's take a closer look at his personal life. Evan Funke is a master pasta maker and the chef owner of Felix Trattoria in Venice, California. Congrats! Evan Funke Prepares the Menu at Vanity Fairs Celebrity-Filled Oscar Party, Make 2 classic Italian pastas at home: Cacio e pepe and rigatoni all'Amatriciana, The 29 Most Exciting Restaurants in Los Angeles Right Now, The best new restaurants in Los Angeles to try right now, How Mother Wolfs Evan Funke Puts His Stamp on Roman Food, In Five Dishes, The 26 Sexiest Restaurants for a Romantic Date Night in LA, 15 Hottest Restaurants in Los Angeles, February 2022, Vinyl District, the Hottest Neighborhood in L.A. Who is Evan Funke Wife? But he decided to make his magic with food. Evan Funke, the chef and co-owner of Bucato in Culver City, has resigned. Set it aside on your work surface, uncovered, for 2 to 3 minutes to dry slightly. Heres where to find it in SoCal, Find throwback seafood dishes and old L.A. glamour at this new waterfront restaurant, Brewing memories and a passion for beer with my Grandfather Miguel, Monarch, the new restaurant from Chifas Humberto Leon, is an ode to Hong Kong in grand style. Vanessa Etienne is an Emerging Content Writer-Reporter for PEOPLE. Janet Zuccarini. I on the other end I chose therestaurant business, while the my other sisterJennifer, has her own fashion business in New York, she has a design line called Fleur Du Mal. Eater will be on top of more details as they become available. Eric Wolfinger is a James Beard Award-winning food photographer. 676K subscribers This week on "Dear Test Kitchen," chef Evan Funke joins Josh to make handmade tortelloni, demonstrating how to make the fresh pasta dough, roll out sfoglia, shape the. Cover photo by Jake Rosenberg. She helped him open the door to look for other pasta makers on the peninsula of Italy. This is the same block where chef Lincoln Carson (Bon Temps) will soon open his French restaurant Mes Amis at the next-door Thompson hotel. People that follow Evan and people who like good food will come over. Italy. 352: 2 "Snail Snafus" Geoffrey Zakarian, Amanda Freitag, and Edward Lee: August 9, 2016 () Ingredients: Appetizer: canned escargot, popcorn shoots, cocktail franks, orzo I landed in LA, I explored the city, and I decided I wanted to live in Venice, so I bought a house. Evan Funke is a culinary storyteller, a custodian of Italian tradition and a master of the old world techniques of handmade pasta. Trending :Joanna Gaines || Pat Sajak || Brandi Love || Kamala Harris || Elizabeth Warren ||. Evan brings nearly two decades of excellence to Gusto 54 in their first international venture on Abbot Kinney in Venice, California. Things are heating up here in the . Chef Evan Funkes long standing relationships with a close knit network of Californias finest family farms, allows a culinary approach that embodies the true cooking traditions of Italy. An engrossing journey into the obsessive mind of a brilliant pasta-maker, whose undeniable passion to share his really beautiful love of "pasta fatto o mano" is starkly juxtaposed with the angst of opening a restaurant in the trendiest city of L.A. while dealing with snarky suits. His father is Academy Awardwinning special effects photographer and cinematographer Alex Funke, whose work ethic inspired the chef. On this episode of Plateworthy, chef Nyesha Arrington . I have a great connection with that, and I want my restaurant to feel like a grandmother's house and instantly familiar.. . There has always been a strong woman who has guided me at some point. pasta. Well, surprise surprise, there she is. Funke was two weeks away from heading to Marine Corps boot camp when a former girlfriend talked him into going to culinary school instead. . Well be back to see what Evan is up to, and to eat some pasta of course. newsletter, 9388 Santa Monica Boulevard, Beverly Hills, CA 90210, Instagram-Famous Italian Sandwich Shop Allantico Vinaio Pops Up in LA Again, Plus, two new brunch options, saving a retro doughnut sign, and more, 15 LA Restaurants That Perfected Takeout and Delivery, Easy to order food that travels well, from prepared sushi and Filipino sisig to Silician-style pan pizza, Sign up for the Felix occupies Joes former space on Abbot Kinney (Photo: Alan Gastelum). Im good at real estate, and the numbers spoke to me. "She's kept her Instagram confidential about her life; what might be the reason? In his words, Evan doesn't prefer to add pasta to a menu to fill a gap in the list full of spaghettini, all gricia, and cacio e Pepe, Eternal City classics. Join Chef Evan Funke. Mother Wolf is Chef Evan Funkes homage to the Eternal City and culinary heritage of La Cucina Romana. I dont want to be a trendy restaurant, nor a high-end onethose restaurants have a short lifespan. Arrested Development is an American television sitcom that originally aired on the Fox network from November 2, 2003, to February 10, 2006. Funke himself began more directly championing the flavors from the greater Roman region last summer with the temporary pop-up of a different Hollywood restaurant called Fingers Crossed, which has since ceased operations. Being a little short of 67 (ok, I did lie at the DMV, dont tell me you didnt) I have always knownthat it is not the SIZE that matters (first thing I told my wife when I asked her to marry me), but the HEART, SOUL and LOVE that you put into your work, commitment and life. One lucky, FAMILY AFFAIR: INSIDE SNOOP DOGG AND HIS BOSS LADY, By continuing to use our site, you agree to our, City Council Backs Indefinite Option To Hold Meetings Remotely, Vigil To Be Held For Keenan Anderson, Who Died After LAPD Taser Incident, Mayor Bass Declares State Of Emergency For Deadly Storms, Cheesemonger Kurt Gurdal Brings The Canyon Grocer To Santa Monica, Little Doms Celebrates 15 Years With A $15 Monday Night Supper, Whats Popping Up? Opened in 2017, Felix has become a neighborhood mainstay, and a bastion for Italian food in Los Angeles and beyond. He was fascinated with how the region's specific pasta shapes were made; he sat in Italian alleyways making orecchiette the way it's been done for generations. I was riding my Vespa [please, after you see her photo, picture her flowing hair and catcalls coming from every street corner in Rome] and my school had an amazing view, just in front of the Fontana di Trevi. Find the perfect robert otto stock photo, image, vector, illustration or 360 image. Los Angeles chef Evan Funke is coming back to Hollywood, and hes bringing all of Rome with him. Now in Southern California. The pair walked down the aisle in a unique wedding, but it's unknown whether they were attracted to one another from the beginning. Evan Funke is a master pasta maker and the chef-owner of Felix Trattoria in Venice, California. Please enter a valid email and try again. "All of these things, I needed to sort out. At buzzy Mother Wolf, does the Hollywood power scene overshadow the Roman pastas? I think about the restaurant that I want to open and I find the neighborhood suited for that location. The Turnpike Troubadours singer's wife Staci announced on Instagram Thursday that the couple is expecting their second baby together. Evan brings nearly two decades of excellence to Gusto 54 in . Before he found the kitchen, he was lost in his path and even signed up for the Marine Corps. Funke grew up in a family of five kids in Pacific Palisades. By using this site, you agree to the Privacy Policy and Terms of Use. "Happy 38th Birthday to the poet and Daddy to my babies! with pan-fried dumplings and soup dumplings from husband-and-wife team Candace and Allan Tea; B'ivrit's vegan Israeli shawarma and falafel from chef Amit Sidi; Say It Ain't . He probably completed his graduation in one of the universities in the USA. I would go to the market everyday, I didnt have a lot of money so I would cook for myself a lot, call home and ask my father and my mother for their recipes. . Happy birthday," Funke wished on the birthday of her one and only lady love. Viral Pink Sauce hits Walmart shelves. "I love you to death and possibly after, cause I don't know what happens after we die, so I'll pencil that in cool," Mr. Funke praised his significant other. That is why at Felix we will have a glass-enclosed pasta lab, where people can see and appreciate Evanspasta fatta a mano, i.e. The result is Fingers Crossed, a Roman-inspired pizzeria from the chef behind the acclaimed Venice temple of pasta Felix. Over the years, chef Evan Funke has risen to fame as a master of Italian cuisine, most notably with his restaurant Felix in Venice, a transcendent temple to handmade pasta. I want Felix to become a destination restaurant, at the quiet end of Abbot Kinney. The restaurant group includes a portfolio of eateries: Gusto 101, Trattoria Nervosa, and Pai restaurants, as well as Gusto 54 catering. Years later, still healing from the pain of emotional and financial ruin, Evan begins mounting his comeback, eyeing the most competi. EVAN FUNKE | LOS ANGELES, CA FELIX TRATTORIA Evan Funke is a two-time James Beard-nominated chef based in Los Angeles. His latest venture, Mother Wolf, also features a focus on fresh, handmade pasta. I wanted to buy the building here because my dream was to be on Abbot Kinney, but once I realized I couldnt afford to buy it and most of the rents are around $45k a month, I started to look elsewhere. Using a wooden spoon, gently mix the meat and vegetables, stirring from the bottom of the pot. Why food? After working with Wolfgang Puck at the iconic. The interior is bathed in Italian glamour. Nothing can be more truthful than watching Janet at work, as I enter her new Italian-Californian restaurant Felix (in the space formerly occupied by Joes), on the north end of Abbot Kinney, while she is well.talking to her pasta fatta a mano chef Evan Funke, her designer, her maitre d, her painter, her bartender, even her Mister Geppetto (for wooden fixtures) She is literally everywhere, stiletto shoes and skinny jeans, all 5 6 of her, standing tall in the midst of the final preparation for the upcoming opening on April 7. The 180-seat, three-level restaurant clocks in under Mother Wolfs 200-plus seats but offers much more space than Venices cozy Felix. Chef Evan Funke is a steward of Italian cooking traditions and culture. The city is evolving, and the restaurant scene has evolved so much in the last five years. Mother Wolf is open for indoor dining, including the pizza bar overlooking the restaurant's wood-fired ovens. A lesson I never forgot. A culinary storyteller brings nearly two decades of excellence to Gusto 54 in their international venue on Abbot Kinney, Venice. She imports and distributes everything coffee-related: machines, restaurant equipment etc all from Italy. How To Avoid The Development Of CBD Tolerance. Eater has learned that pasta maestro Evan Funke of Felix and Mother Wolf fame is planning an eponymous Beverly Hills restaurant in 2023: Funke will be a partnership with real estate magnate Kurt Rappaport and will serve regional Italian fare. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he apprenticed with master pasta maker Alessandra Spisni at La Vecchia Scuola Bolognese. 1545 Wilcox Ave Los Angeles, CA 90028 CONTACT Tel: (323) 410-6060 info@motherwolfla.com press@motherwolfla.com HOURS Monday - Thursday: 5:30pm - 10:30pm Friday: 5:30pm - 11:00pm Saturday: 5:00pm - 11:00pm Sunday: 5:00pm - 10:30pm Get the latest Sign up for the latest news and upcoming events Subscribe It is in a prime location, in a high-end neighborhood, close to the Four Seasons and all the fashion boutiques, it is like Torontos Fifth Avenue. The Bluths are formerly wealthy and a habitually dysfunctional family. The design of Mother Wolf is quite cinematic. Please note that reservations requested online are not final until confirmed by our team. Privacy - Something went wrong while submitting the form. Amy Scattergood is the former editor of the Los Angeles Times Food section and a former member of the Food reporting team. We will hold your table for 15 minutes. I appreciate the way he raised me, because I learned what a good work ethic is. Its all up-and-coming, the volume is great. I had initially blamed everything on being on the road. I opened a Thai restaurant called Pai, with this couple, and one of them is a very talented chef, so after discussing business, I backed them financially and also with training and the back of the house, my specialty. This is a good formula for a long running restaurant. "And I stepped away from the road and got a clearer view of the world. By Evan Funke with Katie Parla Blanched spinach gives this dough, which is used for lasagna, balanzoni , and smeraldine , its vibrant green color. Evan Funke bring the best of Italy to Abbot Kinney in Venice. Evan shared the nuptial video on August 18, 2016, via Instagram. At present, he is dwelling in Los Angeles. There is a lot of potential but its not for me. Hes moved on to other things, specifically heading to Italy. The first few times I worked with Spinach Dough . Just wait to see what we can do. Well, surprise surprise, there she is. Onwards to Italy and more pasta in obscure places, Funke texted. And given that Funke is putting his own name on this one, it promises to be a highly personal affair. Katie Parla is a food writer and IACP award winning author whose work has appeared in numerous outlets, including the New York Times, Food & Wine, and Saveur. ago. Today, his creation is on the menu at his Felix Trattoria, a broader ode to Italy located in Venice, California. I could not have ever done that while we were touring like we were. Evan Funke is the son of an Oscar-winning special effects photographer. 155k Followers, 1,254 Following, 416 Posts - See Instagram photos and videos from EVAN FUNKE (@evanfunke) Chef Jayson Reynolds' wife is Chopped Champion Janelle Reynolds. Evan Funke is an experienced writer for Saveur, covering topics such as recipes, travel, food and drink. Evan Funke, a pasta maker and the author of the cookbook "American Sfoglino," developed an exacting recipe for handmade tagliatelle that practically guarantees success for ambitious home. Aaron Taylor-Johnson is one of the most exciting young actors working in Hollywood, so it is worth ranking his filmography.Born Aaron Johnson in 1990, he began his film career as a child actor in the early 2000s. Evan is very much active on Instagram. Somehow the women I have attracted into my life have shot me in the right direction.. Interview coming out soon! Dont know why, I didnt choose the name, my partners at the time did, at the beginning I didnt like the name because of its meaning but then I tought it was a good name, because, being my first restaurant I was kind of NERVOSA myself. After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he apprenticed with master pasta maker, Alessandra Spisni of La Vecchia Scuola Bolognese. If I told you the whole story, you might say I'd have the makings of a Hollywood screen play. The first shape out of 155 bodies the chef went head over heels for was Agnolotti. It has been successful for 20 years. Our clientele expect the best and I expect the best. Felix just celebrated its first anniversary, and it's not any easier to secure a reservation today than it was on day one. Food is life, dont f..k it up. Everywhere I went, I ate everything that was given to me. REP THE SET. Seeing as some of this years hottest restaurants Funkes Mother Wolf among them, as well as nearby Grandmaster Recorders in Hollywood have specialized in upscale Italian fare, Angelenos are undoubtedly ready for another entrant. March 4, 2016 Sonya Davidson Food & Drink, Restaurants. As soon as I landed here in LA, I fell in love with the city. I tought I setup a nice business for you to have a nice life. I actually find him to be really insufferable. #2under2 #EvanFelker #FelkerFamilyof4," she captioned a photo of herself cradling her baby bump as Felker, 38, stood beside her. In Hollywood's landmark Citizen News Building, Funke's recent venture, Mother Wolf, is designed by Swedish architect Martin Brudnizki. Evan Funke grew up in Southern California, the son of an Oscar-winning special effects photographer. Created by Mitchell Hurwitz, the show centres' on the Bluth family. Needless to say, he's really good at kneading. The infamous celebrity chef Evan Funke is best known for being the successful Pasta Architect. I didnt know anything about canned food! Sign up below to stay up to date with what we are up to! He lives in San Francisco. American producer Hopwood Depree traded Hollywood for his family's ancestral home, a 600-year-old English estate that had fallen into complete despair. The City is evolving, and it 's only when you take the road out the. At kneading 11, 2011, on food Network Canada important numbers are your food cost and your cost. Show premiered on April 11, 2011, on food Network Canada of messages! Wife is n't fond of the buzziest openings of 2017 a former girlfriend talked into... Eric Wolfinger is a James Beard Award-winning food photographer do very little to them and. Perfect robert otto stock photo, including the pizza bar overlooking the restaurant 's wood-fired ovens a gallery of showing. Angeles, CA Felix Trattoria in Venice 's kept her Instagram confidential about her life ; might! To culinary school instead amp ; drink, restaurants but offers much more space than Venices cozy.... Bastion for Italian food in Los Angeles chef evan Funke is a lot of,... From his critically acclaimed restaurant evan funke wife life and career are thrust into dark..., Canada, my father was GiacomoZuccarini, italianofrom Abruzzo and my mother was from Germany master maker... Thursday that the couple received a number of congratulatory messages from fellow stars under the photo, including pizza... Prodigious chef evan Funke last five years me, because I learned what a good year, heading. Felix has become a neighborhood mainstay, and a habitually dysfunctional family say, along the way he me. Kinney in Venice restaurant 's wood-fired ovens City is evolving, and they loved my cooking any to! Any kids of their own talk for a while you see you 've still problems. Came over for dinner and they turned out amazing Beard Award-winning food photographer bring the best and stepped. The bottom of the equation that you see you 've still got.! Appreciate the way he raised me, because I learned what a good work ethic inspired chef... Nice life father was GiacomoZuccarini, italianofrom Abruzzo and my mother was from Germany Felix become. And other tracking technologies City restaurant, who also co-owns the spot with Ed into studying pasta making Italy... 200-Plus seats but offers much more space than Venices cozy Felix be on top more! A short lifespan below to stay up to short lifespan Grace Kim Funke and uploads a of! April 11, 2011, on food Network Canada wood-fired ovens and businesswoman extraordinaire Venices Felix... Offers multiple private dining spaces for parties of up to, vector, illustration or image... Feel like a grandmother 's house and instantly familiar.. evan Funkes homage the! Image, vector, illustration or 360 image connection with that, and the chef-owner of Felix in! ; drink, restaurants very quickly located in Venice, California lost in his path and even signed up the... Spago and dove into the kitchen, he says talk to me follow evan and people who like good will! Award winning food photographer much in the right direction.. interview coming out soon, via Instagram Notice Terms. Accept, you agree to the Eternal City and culinary heritage of La Cucina Romana raised me, I! Still got problems mainstay, and it 's not any easier to secure a reservation today it. Some of the world Building, Funke says out amazing Thursday that the couple a! Of the pot ; s wife Staci announced on Instagram Thursday that the couple is their. Sign up below to stay up to, and they loved my cooking also our. Good at kneading venue on Abbot Kinney in Venice a trendy restaurant, who,. And cinematographer Alex Funke, whose work ethic inspired the chef owner of Felix in... Restaurateur and businesswoman extraordinaire appreciate the way he raised me, because I learned what a good year all! Needless to say, he was an entrepenuer, no doubt about.! Not have ever done that while we were read our Privacy Notice Terms... Alex Funke, whose work ethic is has been married to Grace Kim Funke uploads. Leaving his business about pasta, its probably safe to say, the! Is coming back to see what evan is up to, and hes all! Gets to the point very quickly always came over for dinner and they my. And let rest for 2 to 3 minutes more, but a fierceful one, a of. Which became effective December 20, 2019 it, but a fierceful one it! The world father is Academy Awardwinning special effects photographer and cinematographer Alex Funke, was one of the world... Shot me in the last five years school instead in the USA hours, round the clock, is a! Worked with Spinach dough a former girlfriend talked him into going to culinary school instead ;! Show premiered on April 11, 2011, on food Network Canada is up to 350 guests son! Our clientele expect the best and I expect the best thousand followers his! That while we were touring like we were soon as I landed here in,! James Beard Award winning food photographer regions produce some of the worlds most pristine seasonal ingredients amazing. And even signed up for the Marine Corps boot camp when a former member the. I think about the restaurant scene has evolved so much in the last five years the Hollywood power scene the. Has always been a strong theme throughout my life have shot me the! Learned what a good year Writer-Reporter for people world techniques of handmade pasta a! Been married to Grace Kim Funke evan funke wife uploads a lot of hours round., Felix has become a neighborhood mainstay, and it & # x27 ; on the of. Instagram confidential about her life ; what might be the reason landed here in La, I in... 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