Stuff the turkey with your orange slices, herbs, and other aromatics. Our turkeys are humanely raised on family farms, fed a vegetarian diet, and are never ever given antibiotics or added growth hormones** or steroids. Raising the surface of the turkey to above 40 degrees Fahrenheit can trigger bacteria growth as the bird thaws within the bag. Turkey . 7. Try Plainville Farms Boneless Turkey Breast Roast with your favorite sauce or marinade for a natural*, uncommonly good dinner. 10. Consider a turkey breast for feeding 2-4 people. 8. 6. Remove from oven and let rest at least 15-30 minutes before carving. You will most likely need at least 2 gallons of solution. Heres how to prepare turkey for the oven: For the juiciest and tastiest meat, go the extra mile by brining the turkey before cooking. Serve your guests this spicy and juicy turkey. Use this calculator to determine how much turkey youll need. - When the bird has reached your desired level of brown-ness, cover loosely with aluminum foil. Thats because it takes approximately 24 hours to thaw four to five pounds of frozen meat, meaning you will need about three days to thaw a 10 to 15-pound bird fully. Doing this will ensure that your turkey stays safe from harmful bacteria. . Keep in mind that the turkey should sit for 30 minutes after removing it from the oven, before you carve it, so the extra time also provides a cushion should the turkey need to roast longer. A meat thermometer is the best way to test if your bird is ready. Receive news and info from us in your inbox. You must fully submerge the turkey in the water. Remove the neck giblets from the body cavity and give the bird a quick shower with cold water and pat dry with a paper towel. Then its smoked over the finest hardwood. hb```c``ZpADb@A,'@1a@3%!jX_,%$@KW8D We create the best whole smoked turkeys so we know you will want to come back for more. At your local grocer be sure to ask about our cured and smoked turkey drumsticks, wings, necks, and tails plus our delicious pork hocks, ham shanks, neck bones and center cut pork chops. Try our Spiral Sliced, Honey-Glazed Boneless Turkey Breast for an easy weekday meal, or the Whole-Smoked Turkey is perfect for any family gathering. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. We sell them as whole birds. All Rights Reserved. - Place in a roasting pan (on a rack if you have one), breast side up. The recipe is simple, and you probably already have all the ingredients at home. Let rest, covered loosely in foil, for 15 minutes. Cooking Instructions; Photos. This delicious turkey recipe has a savory flavor and citrusy aroma thatll leave your guests drooling. When the bird hits 160, remove the foil and allow the skin to brown for the last 5 of cooking, which takes about 510 minutes (if the turkey is the only item in your oven). You should plan on 15 minutes per pound at 325 degrees for fresh turkeys (Oven temperature may vary. Pasture-raised turkeys cook faster than factory-farmed birds. Roscoe and Emma Koch first started raising turkeys on the family farm in 1939. A frozen turkey may be defrosted by placing it (keeping in the airtight bag) in your refrigerator for 4 to 7 days depending on the size. 1. Leave the turkey in its original packaging, then place it in a leak-proof plastic bag. It is our mission to provide you the highest quality turkey products to create and share wholesome meals with the ones you love. 15 minutes. Refrigerator Thawing Times Shady Brook Farms Turkey Breast Tenderloins. Farm-fresh turkeys do not have the same tendency to dry out as a frozen bird.). - When the bird is done, a meat thermometer should read 165 oF when inserted in the thickest part of the thigh. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. That way, you can serve each guest around a minimum of 1 lb. Gluten Free . 4. 5 min/lb increased cooking time. We will never share your email address with anyone else. However, never deep fry a turkey without first removing the hock lock. We do not recommend overcooking the bird. Valley View Turkey Farm is a family tradition. Cook Time: 7 Hr. Remove your turkey from the bag and place it in the sink. Remove the giblets and neck. Thoroughly rinse the bird inside and out. dried sage picked from the garden). You can season and cook the turkey immediately after the thawing is complete. Brush the body with the melted butter, then generously season with black pepper and kosher salt. Cold Water Thawing Times. The turkey is done when a slit in the skin reveals the juice running clear (not red). Your are successfully subscribed for email notifications. Thoroughly rinse the turkey; Preheat the oven to 325 Degrees Cook 20 minutes per pound if your turkey is up to 20 pounds; Cook 15 minutes per pound if your turkey is over 20 pounds; The easiest way to gauge when a turkey is done is by using a meat thermometer. Let the turkey sit in the fridge for two to three hours to absorb the seasonings. That means you can roast a bird with the hock lock on as long as the oven or grill isnt over 500F. Place the thermometer in the oven, set the oven for 325 o F. Season both sides of the turkey cutlet with Italian seasoning, salt, and pepper. 30 Min. Turkey Cooking Instructions. Farm fresh turkeys cook faster than frozen or store bought birds. This is because the high moisture level of the meat transfers the heat more readily during cooking. SO BE CAREFUL NOT TO OVER-COOK YOUR FARM FRESH TURKEY!. Flip the bird over and flatten it by breaking the breast bone. Here are our basic guidelines/recommendations: - Opt for a roasting temperature of 325 oF - 350 oF. A fresh bird should take 1215 minutes per pound; using an instant-read thermometer is the best way to tell if your bird is cooked. Double bag it to make sure there is no leakage. Rub the entire bird with herb butter made with dry seasoning (we like dried sage that we pick from our garden, dry and grind), kosher salt, freshly ground pepper, fresh rosemary and softened unsalted butter. Tuck the legs and wings so that the turkey cooks evenly. You should begin checking the bird one hour before the end of your roasting time. Join Our Email List. - After brining time is complete, remove bird from brine. Learn how your comment data is processed. Rinse well and/or submerge in cold water for approx. Oven: Place tenderloin in shallow roasting pan. Doing so will help prevent the turkey from absorbing water. You want to thaw your turkey without causing cross-contamination in your kitchen, so here are your best options: Our recommended method is refrigerator thawing. Establishment Number P7669 Telephone Establishment Title/Name Turkey Valley Farms, Inc. Grant Date Sep 12, 2019 Address 112 S. 6th St. Marshall, MN 56258 Activities Poultry Processing, Poultry Slaughter endstream endobj startxref The lemon-herb sauce brightens the dish and makes the turkey extra moist. 130 0 obj <>stream When the temperature reaches 165 degrees, the bird is done. Very lean. Our turkeys are fresh and never frozen. 20 to 24 pounds 10 to 12 hours. Place the turkey in a pan and wash your hands. Current Hours. Facebook-f Twitter Instagram Grill: Place tenderloin on preheated grill. At 325 degrees, you should plan on eight to ten minutes per pound for an unstuffed bird (or 12 to 15 minutes if it is stuffed). Nothing beats the taste of farm-to-table turkey. We start with turkey thighs that are humanely raised, fed an all-vegetarian diet, and never given antibiotics. Our Phone Number (610) 867-4600. Some ideas include black peppercorns, rosemary, bay leaves, sage leaves, lemon / orange peel, garlic cloves, onion / shallots. 6. You can slide hock locks off turkey legs with kitchen shears. Below are some how-to's to help ensure your next meal is a success! hbbd```b``6`v*doL`.d&`R,bf'I@$0"ugHxlU]`]V H/t-,Eg`: *7 Roast at 350degrees F in the center of a preheated oven for 35 to 45 minutes, and until a meat thermometer registers at least 165degrees throughout the tenderloin. The day before you plan to cook your turkey, take it out of its packaging and remove the giblets from the cavity (they might be hard to find, but they are there). DISCLAIMER: Horizons for the Blind makes no warranties regarding the accuracy of any information provided through this service Cold water thawing is the ideal solution if you need to thaw and cook your turkey on the same day. Feel free to rub any other herbs/spices onto the turkey and/or place any aromatics (garlic, onion, lemon, herbs, etc) in the cavity as you like. Monday-Friday 9am-5:30pm. The easiest way to gauge when a turkey is done is by using a meat thermometer. DO NOT add water. 1. Easy Entertaining Showcases a Homegrown Thanksgiving Rooted in Rhode Island, Seared Point Judith Squid and Buttered Fava Beans with Dill, Barbecued Mushrooms with Rosemary, Garlic and Soy Butter, Crispy Duck Breast with Charred Kale Sprouts and Herbed Gnocchi, herb butter made with dry seasoning (i.e. Please enter a valid address. Are you planning a big dinner? Preparation: Preheat your oven to 325 F. While it warms, take your oven-ready turkey out of the bag. How to cook turkey breast in an instant pot or electric pressure cooker. Visit us at one of our local Hickory Baked Ham Stores or order these wonderful treats online. 4. Planning: Allow one lb. Enjoy! Thanks to turkeys lean protein, you know youre eating a meal you can feel good about. Refrigerate and brine approximately 1 hour per pound bird. If you are not ready to use the meat after it has thawed, put it in a baking pan and store it in a fridge set at 40F or lower. Required fields are marked *. Take the turkey out of the refrigerator 1 hour prior to cooking to bring it to room temperature. Grease the turkey with a little soft butter before roasting and place it in a large roasting pan. From preparation to presentation, Shady Brook Farms knows turkey. Since oven temperatures vary, a meat thermometer is extremely helpful for determining doneness. How to cook turkey breast in an air fryer. Cook the turkey breast side down for a little more than half of the roasting period, then turn it breast side up. We start with turkey thighs that are humanely raised, fed [] - Allow approx. Remove turkey from brine and dry thoroughly with paper towels before seasoning and roas ng Ingredients: 1 - 14-16 LB ALL NATURAL TURKEY 1 VALLEY FARM MARKET BRINING KIT 2 GALLONS COLD WATER ICE Turkey Brining Instructions Cooking Instructions Equipment: LARGE COOLER OR BUCKET WHISK Receive exclusive offers, cooking tips, and new arrivals. If you want to serve turkey to eight people, get a 12 to 14-pound bird. Whole Smoked Turkey. How to braise turkey sausages on the grill, How to mop a bone-in turkey breast on the grill, How to dry brine your bone-in turkey breast, How to cook turkey burgers in an air fryer, How to cook turkey tenderloin in an air fryer, How to cook turkey breast in an air fryer, How to cook turkey breast in an instant pot or electric pressure cooker, How to cook turkey meatballs in an air fryer, How to cook turkey in a conventional oven, How to make turkey breasts in a slow cooker, How to spatchcock a bone-in turkey breast. However, note that refreezing a turkey after refrigerator thawing may lead to some loss of quality. 16 to 20 pounds 4 to 5 days Cooking times may vary among grills. Store turkey in the coldest part of your fridge (back lower corners). . Larger birds may need 13-15 minutes per pound. If youve never worked with a frozen turkey, heres everything to know about how to prepare a turkey without compromising kitchen safety or messing up your oven or outdoor grill. Spicy Grilled Turkey Valley Farm Market 1880 Stefko Blvd Bethlehem, PA 18017. CONTACT VALLEY VIEW . 3. Garrett Valley Farms | Organic & Natural Meats. 0 . Adjust time and temperature accordingly). We will send you a notification as soon as this product is available again. 2023 Cargill Meat Solutions Corporation. Cook 20 minutes per pound if your turkey is up to 20 pounds, Cook 15 minutes per pound if your turkey is over 20 pounds. #grassfedbeef #filet #farmerproblems #catapproved #farmtofork #livelikepauperseatlikekings #farmlife. TURKEY PREPARATION AND COOKING INSTRUCTIONS Add to favourites Frozen Free Range Farmed Turkey (3.5 kg) NZ $75.00 Add to favourites Frozen Turkey Thigh Roast (1kg) NZ $40.00 Add to favourites Frozen Turkey Mince (400gm) NZ $12.00 Add to favourites Frozen Turkey Drummettes (5 X 1kg) NZ $44.60 Add to favourites Frozen Turkey Tenderloin (600gm) Cook promptly after defrosting and never refreeze a defrosted turkey. These can be used to make gravy, stuffing and/or stock. If it's not fully thawed, simply run it under cool water, bag and all.*. and shall not be responsible for any errors or damages that may arise out of same. are hard to find. The pan will catch drippings and prevent a mess as the turkey thaws in the fridge. Leave the turkey in its original wrapping and place it in a baking pan with the breast facing upwards. Koch's Turkey Farm is a true family farm that values the traditional standard of our Pennsylvania Dutch Heritage. We now offer our own pasture raised chickens. Double bag it to make sure there is no leakage. Check at the thickest part of the thigh, or the center of a stuffed bird . 4) There are many recipes out there for roasting a turkey, each suggesting something slightly different! It will brown up, so don't worry. 3. The user acknowledges and agrees that this service is for personal use only and will not be used or disseminated for any other purpose! As a thank you for signing up for emails, take $20 off your first order with us. 3. Please bring reusable bags. 9. Turkey Valley Farms, Inc. Dig in to find a new favorite for you and your family. However, youll have to plan ahead because your turkey wont be ready for cooking same-day. 8-10 minutes per pound unstuffed, or 12-15 minutes per pound stuffed). 1 hour brining time per pound bird (more/less time is ok!). 3. Sunday 9am-4pm. 98 0 obj <>/Filter/FlateDecode/ID[<278030CF26C17D46A6D675E1F6277D7A>]/Index[75 56]/Info 74 0 R/Length 113/Prev 1337488/Root 76 0 R/Size 131/Type/XRef/W[1 3 1]>>stream To spatchcock your turkey, use sturdy kitchen shears to cut along the both sides of the turkey's backbone and remove it. Preheat the oven to 325F. Farm fresh turkeys cook faster than frozen or store bought birds. Ovens differ, but calculate about 10-15 minutes per pound depending on the size of the bird in a 325F oven. For food safety cooked to 165degrees F. Call Us at (718) 389-0985. This website is for informational purposes only and does not sell or make recommendations on where to buy any of the listed products. 100% Customer Satisfaction Guaranteed | Questions? This is because the high moisture level of the meat transfers the heat more readily during cooking. That means if you intend on cooking the turkey for dinner, you may need to start cold water thawing as early as the night before but no later than the morning of the cook. Order with us pressure cooker pan with the melted butter, then turn it breast side.. Breaking the breast facing upwards air fryer kosher salt aroma thatll leave your guests drooling helpful! Or disseminated for any other purpose out as a frozen bird. ) pan! ( 718 ) 389-0985 F. While it warms, take $ 20 off your first order with us & x27. Fry a turkey is done, a meat thermometer is extremely helpful for determining doneness the farm... Submerge the turkey is done from the bag never deep fry a turkey without first removing the hock on... 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