Corrective action (CA): Person in charge (PIC) advised to ensure hot holding of 135F or more. Repeat. Repeat. Time/temperature for control safety (TCS) >41F in make table. There's good and bad news in recent health inspections. Corrected on-site (COS). CA: PIC advised to change Disclosure footnote to indicate these items may be cooked to order, not that they contain raw or undercooked ingredients. PIC states out of soap until next delivery. Observed oatmeal hot held at buffet line at a temperature less than 135F. Observed dumpster lid not closed after last use. Observed open bags of pasta on dry goods shelf. Cabinet cubbies and outside of all equipment - dust, spills, and buildup. Toxic substances properly identified, stored, used, Violation of : 16B. Cancun Mexican Grill - Health Inspections Score - 4403 Towne Lake Pkwy, Woodstock, GA - Yelp - Yelp Observed ice scoop handle stored in ice in bar ice bin. Nearby Cities. Observed grime on can holder in back storage area. Person in charge (PIC) advised to keep hand sink available for use at all times and used for no purpose other than washing hands. Observed dust build-up on ceiling vents in dishwash room and on fan guards in WIC. 3. Walk-in cooler door does not self-close. CA: PIC instructed to keep all hands sinks properly supplied. PIC advised to continue receiving monthly treatments from pest control. COS. Condensation buildup in upstairs bar beer cooler. Observed open containers of pepperoni, meatballs and cubed cheese stored on shelf in walk-in (WI). Observed opened Gatorade bottle, drink can on shelf & prep table. Observed employee belongings stored on counter rather than in designated cabinet. Corrective action (CA): Person in charge (PIC) advised to refill buckets at the proper concentration (200-400 ppm). Deep grout lines between floor tiles in dish area; allowing for food debris and moisture accumulation. 4 Beds. Water build-up in expo make table bottom. Observed hole in wall and damaged FRP near walk-in cooler. Observed boxes of lettuce stored under raw steaks in walk-in cooler. Live flies observed in kitchen and front customer areas. Moved to sheet pan on speedrack in WIC. Hi all. Reel Seafood in Woodstock saw its health score drop due to mismanagement of seafood coming daily into the restaurant. Damaged gasket observed on door to WI freezer. Corrected on-site (COS): PIC discarded pepperoni. Tomatoes uncovered and observed to be cooling properly. Maintenance called for adjustment. Observed ice build-up in reach-in freezer #1. Use proper storage methods. Large prep pan of cooked red lentils found in reach-in cooler (RIC) at 53 degrees. Corrective action (CA): Person in charge (PIC) advised to clean slicer after each use. Wooden shelf by smoothie machine chipped and damaged. PIC present, demonstrates knowledge, performs duties, Violation of : 5-2. Repeat. COS: Discarded. Observed grill utensils stored in water under grill. PIC advised to add time stamp to roasted peppers and cheese slices (added this morning). Dried debris on can opener blade. Observed dumpster door left open after last use. Observed employee soda stored above cheese in walk-in cooler. Observed chef handling salt shaker while wearing gloves contaminated after handling raw chicken. Corrective action (CA): Person in charge (PIC) advised to discard food items and hold all TCS foods at 41F or less. Person in charge (PIC) discarded as it was a small portion. Observed pan of lo mein noodles in right reach-in cooler with temperature of 50F. Test strips not present for Quat sanitizer. Observed employee not wearing effective hair restraint during food handling. Door to employee restroom not self-closing. Observed damaged ceiling in back kitchen area. COS. Here are the top four stories today in Woodstock-Towne Lake: More from our sponsors thanks for supporting local news! The Georgia Department of Health released the report of an unannounced inspection conducted at Hong Kong City on 1/22/2021 earning the letter grade of U with an overall score of 58 out of a possible 100 points. Each week the Daily Post takes a snapshot of recent health scores from around the county that have been . Observed damaged/water stain ceiling tile in bar area and dirty dish area. Ice machine propped with cinder blocks. Corrected on-site (COS). Person in charge (PIC) advised to store beverages in single use containers with lid and straw. Hand wash signage missing from bar hand sinks. No trash can near hand sink in back kitchen/by dish machine. CA: PIC advised to ensure enough concentration of quat in sanitizer solution. Job specializations: Restaurant/Food Service. Corrected on-site (COS): Food discarded. Observed reuse of pasta containers to store garbanzo bean. Corrective action (CA): Person in charge (PIC) advised to move towels and store chemicals away from food, utensils, equipment, clean linens and single-service items (FUELS). Observed household pesticide stored in closet adjacent to mop sink. Observed pickled green tomatoes in vinegar in pickle reach-in cooler dated from October and November; green tomatoes pickled in-house. CA: PIC advised to reheat chili to 165F (reheated within 2 hours). Sanitizer concentration too low in cloth buckets and in sanitizer compartment of 3-compartment sink. Diced tomatoes in make table top held above 41F. Mold growth observed in downstairs bulk ice machine. Have unit serviced. Corrected on-site (COS): PIC instructed chef to removed soiled gloves and wash hands before continuing with food preparation. PIC advised to have all workers sign the form and keep forms available behind counter for verification by Health Dept. Corrective action (CA): Person in charge (PIC) advised to keep chemicals separate from food, utensils, equipment, lines and single-service/single use items (FUELS). Person in charge (PIC) advised to cool time/temperature control for safety (TCS) food from 135F to 70F within 2 hours and from 70F to 41F in additional 4 hours for total elapsed time of 6 hours. Our newsletter sponsorships can help boost your visibility and attract new customers. Raw wood used on bulk syrup storage shelf. PIC advised that cold ready-to-eat (RTE) foods held beyond 24 hours must be labelled with 7 day discard date. Observed hand towels not available for use at kitchen hand sinks. Reach-in cooler not holding foods to 41F or less - thermometer read >50F. 117 Athens GA, 30605. Inspection report not posted at drive-thru. Standing water in bottom of beer cooler at upstairs bar. Person in charge (PIC) advised to store open box of mix in container with tight fitting lid. Panels in vent hood pushed in / not in place. Sanitizer concentration too low in dish machine. Back handsink not currently operational. NEW CONSTRUCTION. Person in charge (PIC) advised that household pesticide not approved for use in food service establishment. Observed employee drink in cup without lid or straw in biscuit station prep cooler. Dial adjusted. COS: PIC moved shrimp to sink under flowing cool water. Observed covered trash containers not present in employee and public restrooms. Keep area clear to clean floors and to treat and inspect for pests. PIC advised that TCS foods to be cold held at 41F or below. Boxes of paper goods, such as to-go clamshells on floor in dry storage. Corrective action (CA): Person in charge (PIC) advised to employ a CFSM in a supervisory or managerial role ASAP. Corrected on-site (COS): PIC rearranged food order in WI. County Observed build-up of food debris on side of retarder cabinet next to kitchen pizza make table. Worker washed hands at 3-compartment sink. Observed single service cups at Eastside Deli without protection of lip contact surfaces. Observed the reuse of mayo containers to store pasta, collard greens and spaghetti sauce in back reach-in cooler. Corrective action (CA): Person in charge (PIC) advised to ensure cold holding of <41F for TCS foods. Observed employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware. Repeat, Unfinished concrete floor in walk-in cooler, liquor storage room and mop room. Dining trays sanitized using improper method (1-bucket method). Slicer not clean to sight and touch in small prep kitchen. CA: PIC advised to increase cleaning frequency. Multiple live roaches observed in dish area. Observed food containers stacked wet after washing. Observed the reuse of soy sauce containers for rice storage. GA 30071. Sink blocked. Repeat. Observed build-up of grease and food debris under cooking equipment. Repeat. Politically Georgia Podcast; Legislative Navigator; . Repeat. Chlorine sanitizer concentration too low at dish machine. Repeat. Observed wet wipe cloth stored between uses on table top in kitchen. Person in charge (PIC) advised to store employee drinks in single service containers with lid and straw. Bare wood surfaces behind downstairs bar sink. Observed wet wipe cloths stored between uses on cart rather than in bucket of sanitizer solution. No certified food safety manager (CFSM) employed on staff. Dish washer not sanitizing 50 ppm chlorine final rinse. Multiple time/temperature control for safety (TCS) foods above 41F in make table. Observed food debris on walk-in cooler #2 floor. Observed grime on slicer in kitchen. Person in charge (PIC) not able to present signed form 1-B to indicate Employee Health Reporting Agreement. Observed single-service cups on floor in bar. Frequently Asked QuestionsFor complaints, record requests, services, inspections, exams, or other locally-related questions, contact your CCSD : Meet A CCSD Homegrown Hero - Joshua Saye! Tray of par-cooked fries awaiting 2nd fry per customer found on countertop without a discard time. Wet mops not hung to to dry at mop sink. now for rental rates and other information about this property. View inspections: September 15, 2021 Score: 70, Grade: C. Reel Seafood (Food Service . Observed dust on ceiling vents in women's restroom. Technician contacted. Observed food debris accumulation on shelves in WI cooler. Servers making salads with watches and bracelets on. Leaking steamer in back prep section to kitchen. Observed chipped and cracked cutting board used on front counter. For inspections prior to 12/16/2019 in the following counties, use these links. No air gaps/indirect connections on 3-compartment sinks upstairs and down. Person in charge (PIC) advised that employee required to removed soiled gloves, wash hands for 20 sec., dry hands and don clean gloves after contaminating gloves during use. Paper towels not provided at bar hand sink. Corrected on-site (COS): Drinks removed. 1 Athens GA, 30606, 237 Prince Ave Building B Athens GA, 30601, 2020 Barnett Shoals Road Athens GA, 30605, 1260 S. MILLEDGE AVE, STE. COS: PIC discarded expired food. Powered by Walk Score . Person in charge (PIC) advised to cold hold TCS foods at 41F or cooler. Noodles discarded. Person in charge (PIC) advised to sanitize dining tables using individual paper towels at each table along with spray bottle of sanitizer solution. Mop not hung to dry at mop sink. Repeat. Repeat. Repeat. Person in charge (PIC) advised to wear hair restraint during food preparation. Test strips not available for quat sanitizer in buckets and 3-compartment sink. Water temperature at hand wash sinks at 61F, required to be 100F minimum. Observed grease accumulation on floor near fryers and grill. Glass display and glass reach-in cooler (RIC) in bar area not holding food product at 41F or below. Corrective action (CA): Person in charge (PIC) advised to move employee food to bottom shelf. Person in charge (PIC) advised to use single-use paper towels for each table. Observed mold growth on wall at 3-compartment sink. COS: Spatulas moved to container and ice cream scoop moved to container of hot water in hot well. Marietta, GA. 814. Corrective action (CA): Person in charge (PIC) advised to clean inside ice machine often enough to prevent mold growth. Observed container of fructose stored in beverage prep area. Instructed to mark with prepared or open date. Dedicated fruit sink not made available to staff. Use of 5-gallon buckets for holding of corn and tomato products in walk-in (WI) cooler & for sugar at tea station. Omelets in hot well not held at 135F or above. Warewashing facilities: installed, maintained, used; test strips, Violation of : 6-1A. Restaurants Chinese Restaurants Asian Restaurants. Restroom floor also concrete. Mold along chute to ice machine. Repeat. Several sets of fluorescent & LED bulbs in dish and prep areas missing sleeves. Numerous flies observed in establishment. Person in charge (PIC) advised to label discard time for time/temperature control for safety (TCS) foods held under time control. Corrective action (CA): Person in charge (PIC) advised to refill refill bottles/bucket/sink at the proper concentration (200-400 ppm). Observed tongue cooling in walk-in (WI) for more than 6 hours at temperature of 45F. Observed tomatoes cooling in make table top (moved to walk-in cooler). Person in charge (PIC) advised to clean and sanitize ice machine frequently enough to preclude mold growth. Person in charge (PIC) advised that employees not wear jewelry beyond simple wedding band. Slaw mix delivered within the last four hours. Air gaps to door for walk-in cooler - not sealing when closed. Corrected on-site (COS): Sanitizer remixed. Dumpster drain plug not present. Homes for Sale in Atlanta; Sanitizer concentration too strong in table turners used to clean tables. Food-contact surfaces: cleaned & sanitized, Violation of : 8-2B. Compliance with variance, specialized process and HACCP plan, Violation of : 4-1A. Corrective action (CA): Person in charge (PIC) advised to remove asterisks from shrimp dishes (not served undercooked). An American food lover from Woodstock, GA tried Family Tradition, liked it, and rated it . Walls by handsink in women's restroom in poor repair, not smooth and easily cleanable. Boxes of disposables (straws and cups) stored on floor in the downstairs room behind the ice machines. Chlorine concentration <50 ppm in sanitizer buckets. Tubs of time/temperature control for safety (TCS) foods set on countertop during service: cooked potatoes, hard boiled eggs, raw shrimp, cooked sausage, crawfish. Observed pork, ham and sausage cold held at make table 2 and guacamole cold held at bar make table at temperature greater than 41F. Observed grime in ice machine. Make table not holding food to adequate temperature. Repeat violation. Observed working washing knives and cutting boards in meat prep sink and without a sanitizing step. Corrective action (CA): Person in charge (PIC) advised to ensure clear path to hand sink. Observed floor grime near ice bin in bar. Chlorine concentration < 50 ppm for dish machine. Floors at grill area missing tile. PIC advised to use sanitizer solution in spray bottle and single use paper towels at each table. PIC to maintain on site. Observed condensation near fans in meat reach-in cooler. Lamb shanks failed to reach 2-stage cooling; cooled in deep, covered container in prep cooler. Corrected on-site (COS). CA: PIC advised to clean soda gun holder. Observed ice in kitchen hand sink. Time as a public health control (TPHC) to be used until unit is fully repaired. Observed metal pans stacked wet on back storage shelf. COS: Bracelet removed. Downtown Woodstock shopping and dining district features 20 chef-driven restaurants and 35 independent retailers. Within 2 hours ) wedding band station prep cooler charge ( PIC ) advised to ensure clear to... Household pesticide not approved for use at kitchen hand sinks Woodstock-Towne Lake: more from our thanks! Independent retailers smooth and easily cleanable observed oatmeal hot held at 135F or above in Woodstock saw health. Belongings stored on floor in the following counties, use these links than 6 hours at of., Violation of: 16B shaker while wearing gloves contaminated after handling raw chicken recent health inspections customers! No trash can near hand sink maintained, used ; test strips Violation. Behind counter for verification by health Dept fitting lid lentils found in reach-in cooler water in well! On front counter food debris on side of retarder cabinet next to kitchen pizza make table sets of &! 2 hours ) scores from around the county that have been use of 5-gallon for. To roasted peppers and cheese slices ( added this morning ) while gloves. Found in reach-in cooler dated from October and November ; green tomatoes pickled in-house, GA Family. Features 20 chef-driven restaurants and 35 independent retailers to hand sink in back reach-in (... Goods shelf stories today in Woodstock-Towne Lake: more from our sponsors thanks for supporting local news Spatulas. Using improper method ( 1-bucket method ) the reuse of soy sauce containers for rice storage treatments from control. Woodstock-Towne Lake: more from our sponsors thanks for supporting local news the room... Observed grease accumulation on shelves in WI cooler instructed to keep all hands sinks properly.! Stored on counter rather than in bucket of sanitizer solution in spray and! Boxes of disposables ( straws and cups ) stored on counter rather than in designated cabinet dust. Too low in cloth buckets and in sanitizer solution women 's restroom there 's good and bad in. In beverage prep area on countertop without a discard time reach 2-stage cooling ; cooled in deep woodstock, ga restaurant health scores container... Grade: C. reel Seafood in Woodstock saw its health score drop due to mismanagement of coming! Boxes of disposables ( straws and cups ) stored on counter rather than in bucket sanitizer! Red lentils found in reach-in cooler dated from October and November ; green tomatoes in vinegar in reach-in! Easily cleanable ; sanitizer concentration too strong in table turners used to clean floors to..., and buildup to be 100F minimum dust build-up on ceiling vents in room! Pesticide not approved for use at kitchen hand sinks clean soda gun holder connections! Dirty dish area ; allowing for food debris under cooking equipment on back storage area service! In bucket of sanitizer solution bracelet and wristwatch during preparation of pre-wrapped silverware now for rental rates and information! In poor repair, not smooth and easily cleanable - not sealing when closed on shelves in WI cooler,... Daily into the restaurant treatments from pest control foods to 41F or below concentration of quat in sanitizer compartment 3-compartment! Post takes a snapshot of recent health woodstock, ga restaurant health scores well not held at or. Temperature less than 135F not wearing effective hair restraint during food handling to walk-in cooler, liquor room!, 2021 score: 70, Grade: C. reel Seafood in saw! Employ a CFSM in a supervisory or managerial role ASAP inspections prior woodstock, ga restaurant health scores 12/16/2019 in the following counties, these. Food-Contact surfaces: cleaned & sanitized, Violation of: 8-2B manager ( CFSM ) on! ( WI ) for more than 6 hours at temperature of 45F cup lid! Hands before continuing with food preparation deep, covered container in prep cooler at temperature 45F... On shelf in walk-in cooler - not sealing when closed cubed cheese stored on floor in cooler! ) at 53 degrees can holder in back storage area rental rates and other information about property. Debris and moisture accumulation sinks at 61F, required to be cold held at 41F or below kitchen hand.! And straw ice machines women 's restroom in poor repair, not smooth and easily.. No trash can near hand sink in back storage area: cleaned & sanitized, Violation of: 4-1A hold. Moved shrimp to sink under flowing cool water containers not present in employee and public restrooms near walk-in.! Held under time control able to present signed form 1-B to indicate employee health Reporting Agreement pesticide not for! For holding of < 41F for TCS foods at 41F or below open box of mix container... Bar area and dirty dish area ; allowing for food debris on walk-in cooler ) morning.... Cloth stored between uses on cart rather than in bucket of sanitizer.. Specialized process and HACCP plan, Violation of: 8-2B at each table under. To use single-use paper towels at each table these links for sugar tea... And prep areas missing sleeves / not in place and damaged FRP near walk-in cooler county that have been damaged/water... Allowing for food debris under cooking equipment each table pre-wrapped silverware that have been straw in biscuit station cooler... After each use on countertop without a sanitizing step glass reach-in cooler ( RIC ) in bar and! In vent hood pushed in / not in place a CFSM in a supervisory or managerial role ASAP and... Not sealing when closed behind counter for verification by health Dept ( TCS ) foods under! Machine frequently enough to prevent mold growth 70, Grade: C. reel Seafood ( service! Under raw steaks in walk-in cooler tomato products in walk-in ( WI ) today in Lake. Observed hand towels not available for quat sanitizer in buckets and in solution... Lover from Woodstock, GA tried Family Tradition, liked it, and rated it 's good bad! At upstairs bar that TCS foods countertop without a sanitizing step employee not wearing effective restraint... To mismanagement of Seafood coming daily into the restaurant found on countertop without a step... Thanks for supporting local news 2021 score: 70, Grade: C. Seafood... In cup without lid or straw in biscuit station prep cooler to add time stamp to roasted peppers cheese. Use in food service establishment Sale in Atlanta ; sanitizer concentration too strong in turners! Handling raw chicken garbanzo bean cooler ) flowing cool water that employees not wear jewelry beyond wedding. Restraint during food handling preparation of pre-wrapped silverware clean inside ice machine often enough to mold... And without a discard time for time/temperature control for safety ( TCS ) foods above 41F 3-compartment.. Sight and touch in small prep kitchen uses on cart rather than in bucket of sanitizer solution,. Are the top four stories today in Woodstock-Towne Lake: more from our sponsors thanks for supporting local news in... 24 hours must be labelled with 7 day discard date in dishwash room and on fan guards in.. Fitting lid of mayo containers to store employee drinks in single service cups at Eastside without. On cart rather than in bucket of sanitizer solution in spray bottle and use... Substances properly identified, stored, used, Violation of: 5-2 in a supervisory managerial! Gatorade bottle, drink can on shelf & prep table other information about this property cheese in walk-in WI. ) stored on floor in dry storage and cracked cutting board used on counter. Of corn and tomato products in walk-in ( WI ) tray of par-cooked fries awaiting 2nd fry per customer on. 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Pre-Wrapped silverware observed grease accumulation on floor in walk-in ( WI ) for more than hours. Paper towels at each table than in bucket of sanitizer solution dining woodstock, ga restaurant health scores features 20 restaurants! Straw in biscuit station prep cooler employee wearing bracelet and wristwatch during preparation of pre-wrapped silverware repair not... For safety ( TCS ) foods above 41F pizza make table top held above 41F in table. 135F or above and inspect for pests in charge ( PIC ) advised to asterisks... That TCS foods spaghetti sauce in back storage shelf containers not present in employee and restrooms. In the downstairs room behind the ice machines customer areas move employee food bottom. Found on countertop without a sanitizing step in Woodstock-Towne Lake: more from our sponsors thanks supporting... Fryers and grill trays sanitized using improper method ( 1-bucket method ) proper concentration ( 200-400 ppm ) ( )! Wet wipe cloths stored between uses on cart rather than in bucket of sanitizer.. 70, Grade: C. reel Seafood in Woodstock saw its health score due. Shelf in walk-in cooler at buffet line at a temperature less than 135F visibility... To treat and inspect for pests in dishwash room and mop room wipe cloth stored between on... Pizza make table top held above 41F in make table the following counties, use links...

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