Handy conversions since most US recipes are made in volume, rather than weight. I use metric system since it is much easier to remember grams to kilograms rather than pounds to ounces, etc. I have yet to see a scale that does just pounds.
AP Flour
1C = 120g [1], 125g [2]
Bread flour
1C = 120g [1], 127g [2]
Whole Wheat Flour
1C = 113g [1], 120g [2]
Granulated Sugar
1C = 200g [2, 3]
1t = 4g [3]
Brown Sugar
1C = 220g [3]
1T = 14g [3]
Powdered sugar / Icing sugar / confectioners sugar
1C = 125g [2]
1 pound powdered sugar = 453g = 3 1/2 to 4 cups or 1C = 113-129g [4]
1 3/4 cups powdered sugar = 1 cup white sugar [4]
average = 120g for 1C
Yeast
1 cake = ⅗ ounce = 1 packet dry = 2 ¼ to 2 ½ teaspoons dry [4]
Raises a pound of flour (4C AP)
[1] King Arthur ingredients weight chart
[2] Traditional Oven.com flour amounts / sugar amounts
[3] Pastry Scoop
[4] Smitten Kitchen cooking conversions
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