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Bagel (half recipe)
Half recipe so we don’t make too much. Makes 6 large or 12 small bagels. Total time: 2 days, or 2 hours + 1 hour + overnight to 2 days in ‘fridge Sponge 1/2 t instant yeast (0.06 oz) or 0.17 oz cake yeast or 0.11 oz active yeast 2 C bread flour (9 oz)…
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White Sandwich Bread
From Dell Fattoria Bread [40] 4g instant yeast 236 g (1C) water 315g AP/ wheat Flour (~2C) 7g salt (1t) 4g sugar (1t) 20g olive oil (1.5 T) Sponge: Combine half flour with yeast and water. Sit until there are bubbles on top (20-30 min). Whisk salt, sugar and remaining flour in separate bowl while waiting.…
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Sandwich bread
Sept 18, 2014, 1st try “Oatmeal Sandwich Bread” from Good to the Grain
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Stout beer bread
I adapted the Tartine recipe to make a stout beer bread.
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Oat porridge bread with almonds
Adapted from Tartine Book No 3
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Ballons
Another Thanksgiving treat brought to you by Michelle
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bagels!
I have been meaning to try this recipe for over a year now. Why this necessitates having a kid, I’m not sure. Now I have less time. Thank goodness for mother-in-law’s!
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Ethiopean Honey-Spice bread
This is a standard bread recipe for me. I have been mucking about with it for the last year or so. I don’t think I *have it* just yet, but this entry is a good work in progress.