Half recipe so we don’t make too much. Makes 6 large or 12 small bagels. Total time: 2 days, or 2 hours + 1 hour + overnight to 2 days in ‘fridge Sponge 1/2 t instant yeast (0.06 oz) or 0.17 oz cake yeast or 0.11 oz active yeast 2 C bread flour (9 oz)…

From Dell Fattoria Bread [40] 4g instant yeast 236 g (1C) water 315g AP/ wheat Flour (~2C) 7g salt (1t) 4g sugar (1t) 20g olive oil (1.5 T) Sponge: Combine half flour with yeast and water. Sit until there are bubbles on top (20-30 min). Whisk salt, sugar and remaining flour in separate bowl while waiting.…

I adapted the Tartine recipe to make a stout beer bread.

Adapted from Tartine Book No 3

Another Thanksgiving treat brought to you by Michelle

This is a standard bread recipe for me. I have been mucking about with it for the last year or so. I don’t think I *have it* just yet, but this entry is a good work in progress.