The new favorite treat in the house. The graham crackers are from Good to the Grain and the chocolate caramel addition is adapted from a Smitten Kitchen recipe who adapted from David Lebovitz, who adapted it from Marcy Goldman.

A quick and very tasty recipe. This is also really nice since it can be frozen and baked at a later day.

Why haven’t I posted this earlier? This is a popular recipe. My friend Shana told me about it, and I have heard raves and wows from all sorts of other cooks. The magical part is in the chocolate and salt pairing. Without the salt, it would be overly sweet. With the salt. Oh my. We…

This is a version based on one from my cousin Carolyn. She has gotten many rave reviews of them and are the center of the party when she brings them. I think she does some different things to hers, since I did not have the same tasty results. This is a work in progress recipe.