This is one of the things that we regularly use the slow cooker for. Why I haven’t put this up here is beyond me. It’s like we have something else on our mind… 🙂

This is now a standard post-Thanksgiving brunch recipe. Why? Because you can throw it together the night before, then wake up, pop into oven, and you have instant-breakfast. When we party all-night long, we throw this together the day before so we have something easy to nibble on the following day.