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Roasted Broccoli & Shrimp
Michelle loved this dish so much that we ate it once a week for 6 weeks. Honestly. Repeats hardly ever happen and this one was a winner.
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Mustard Tamari Salmon
Ingredients 1 T dijon mustard 1 1/2 T soy sauce or tamari 3 T olive oil juice of 1 lime 1 1/2 tsp honey or sugar 2 T water two good portions of salmon cilantro Notes – whisk the first six ingredients in a small bowl – pour half of the marinade into a ziploc…
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Sweet Corn Bread Pudding
This has been used a number of times, originally for Thanksgiving. It is good for Turkey Day, brunch or for a vegetarian dinner.
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Fried Rice (South Indian style)
An excellent, low-fat dish that my friend Santoash made for us the other day that goes very, very well with curried-veggies-eggs.
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Gobi Manchuri (Manchurian)
An interesting dish as it is a Chinese-Indian dish. I fell in love with the mashup of Chinese and Indian cuisine when I was in Bangalore. I ate it every day for lunch the week that I was there.