Ingredients 1 T dijon mustard 1 1/2 T soy sauce or tamari 3 T olive oil juice of 1 lime 1 1/2 tsp honey or sugar 2 T water two good portions of salmon cilantro Notes – whisk the first six ingredients in a small bowl – pour half of the marinade into a ziploc…
An interesting dish as it is a Chinese-Indian dish. I fell in love with the mashup of Chinese and Indian cuisine when I was in Bangalore. I ate it every day for lunch the week that I was there.