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spicy seared shrimp
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Coconut Shrimp
We ate a version of this every night in Placencia, Belize while we were there for our honeymoon. It has become a staple in our household. The coconut cream we use is Coco Lopez. You can find it on Amazon.com. Yes, it is processed, but it is such tasty, tasty processed food.
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Piquillos Stuffed with Crab & Mango
Deceptively tasty. I can’t remember why it came up a few months ago, but it has been made several times since to well-wishes. 🙂
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Grilled Chile-Lime Arctic Char
We didn’t even know about Arctic Char until 2006 or so, when my sister-in-law, Jessica, suggested it for a dinner. This fish holds well with such a simple accompaniment.
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Roasted Broccoli & Shrimp
Michelle loved this dish so much that we ate it once a week for 6 weeks. Honestly. Repeats hardly ever happen and this one was a winner.
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Mustard Tamari Salmon
Ingredients 1 T dijon mustard 1 1/2 T soy sauce or tamari 3 T olive oil juice of 1 lime 1 1/2 tsp honey or sugar 2 T water two good portions of salmon cilantro Notes – whisk the first six ingredients in a small bowl – pour half of the marinade into a ziploc…