This is based off of a recipe from my father, who adapted it from a Mario Batali recipe.

This is a recipe that most people go “eww” to, until they try it. The magic is in how the anchovies and the garlic cancel out each others harsher tones, leaving a wonderful, tasty dish in it’s marital place.

This is a simple, tasty, and often-used recipe in our house hold. Most of the things are on-hand at all times, it takes just minutes to prepare, minimal mess (1 pot, chopping board, + bowl) and tastes good the next day.