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Membrillo and Quince Jelly and Quince Syrup
This is adapted from one of Jordan’s classes from Happy Girl Kitchen. This was my introduction to quince. I am always surprised at the deep red color the jelly, syrup and membrillo turn into when done. Quince has a very distinctive smell and taste: it is floral soap in fruit form. Most find it inedible,…
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Straight up Plum Jam
Our plum jam.
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Blueberry Preserves (jam or compote)
One of the more simple alternatives. This is a generic recipe.
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Candied Cherries (4x)
A massively scaled out version of the one in the book since we had 54oz of cherries left over. Yum!
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Rhubarb ginger jam
Tai’s Rhubarb Ginger Jam INGREDIENTS 1 lb rhubarb, trimmed, washed and sliced to 1/8-inch pieces (fresh or frozen) 1 cup turbinado sugar 3 oz crystallized ginger, chopped (about 9 tbsp) 1.5 tsp lemon & orange zest (about half:half), coarsely chopped METHODS Combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring constantly…
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Strawberry lemon verbana
4# strawberries 1 pound sugar 1/4 C lemon juice some lemon verbena macerate strawberries in sugar and lemon about 24 hours pour off liquid and put it with lemonade mash mixture slightly and bring to a boil in a heavy pot cook 30-45 min add chopped lemon verbena after 25 min and taste periodically Remember…
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Strawberry Rhubarb Kumquat
adapted from recipe for Strawberry Rosemary jam from Leena Cooks (in cans) this is in the big pot 3/4# rhubarb 3C strawberries, chopped 4C evaporated cane juice 1/4 C lemon juice combine and cover let sit and get happy (june 2011 – put in fridge for 2 days) add 1/2 – 3/4 C chopped kumquats…
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Rhubarb Cumquat
3.5 # rhubarb 6.75C sugar 5oz lemon juice 3/4# kumquats .5# rhubarb 1C sugar -1oz lemon juice sm handful kumquats
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Cherries Jubilee
We have made this a few times and love the results. This goes over ice cream very well (see bottom of recipe), or eaten as-is. A great and easy way to preserve cherries.
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Peach jam, part 2
Oh. My. Word. This created the peach-tastiness peach jam that we have done so far. The cinnamon one was quite, quite nice, but this one holds the record for tasty.