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hot chocolate mix
A wonderful treat that is quick to put together. From Smitten Kitchen http://smittenkitchen.com/blog/2014/12/decadent-hot-chocolate-mix/ Yield: Just under 1 3/4 cups mix, enough for 9 cups; packs up well in a 2-cup jar 1/2 cup (100 grams) granulated sugar 1 tablespoon (8 grams) cornstarch 3 ounces (85 grams) semi- or bittersweet chocolate, roughly chopped 1/2 cup (40…
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broccoli with pine nuts
An absolutely wonderful broccoli recipe that our friend Sean turned us on to. Broccoli, garlic and pine nuts. Amazing!
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Spicy Moroccan carrot salad
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baby bok choy sauté
1 bunch baby bok choy 1T soy sauce 1t vegetable oil Wash bok choy. Do not dry off, but just give it a light pat to get some of the water out. The water on the leaves will be used to steam. Heat up oil in a deep pot over medium heat. Throw in wet…
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Alice Water’s greens recipe
Our friend Sean made this for us and we were blown away by it’s simplicity and taste. It is now brought out for our greens 2-3 times a week.
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Kale, Carrot & Avocado Salad (aka kale salad)
A salad we really like. It may sound so simple as to be boring, but it is surprisingly good.
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Caramelized Onions
http://www.shockinglydelicious.com/crock-pot-caramelized-onions-slow-and-steady-does-the-trick/
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Chai
I make this chai quite a bit. When Michelle isn’t feeling up for espresso, I seem to knock this back quite a bit. For someone who didn’t grow up eating Indian food, I find it very comforting. This is a staple in my diet these days.