This is a lovely, warming recipe. Makes 67

This is a flexible recipe that has evolved over time.  Some of the ingredients use up things we have at hand (ex: bits of cereal at the bottom of the bag) or are preferences (we love coconut, are very anti-raisin).  Have noted some substitutions/swaps for more readily available ingredients, though feel free to experiment.To make it easier to track…

——————————————————— Thanks to my coworker Chris to telling me about this style. Noodles cook in boiling water 3.5 min, then drain in cold water 2/3 of packet Some Black pepper 1t Vinegar sesame seeds 1 minced garlic 2T heated neutral oil (heat to almost smoking) to sizzle the spices Add chives Friy up a egg.…

Makes 8 thick waffles, just about 4 inches across each. Set dough to rise twice: You can let the dough rise two ways, first at room temperature and then in the fridge, or vice-versa: For room temperature first, cover bowl with plastic wrap and leave at room temperature for 2 hours; dough should double. Stir with…

Technically you can do a course grind of coffee and then add water. Better is the Magic Coffee: ⅔ cup coarsely ground coffee 3 C water 1 t cinnamon (M likes just a couple shakes) 3 T dark brown sugar (M likes a small scoop) Put ingredients in a quart jar and stir. Cover and refrigerate…

Inspired from Bi Rite’s Eat Good Food 10z kale, escarole, radicchio 2 medium cloves garlic kosher salt 2 anchovy fillets, minced (~1t) 1 large egg yolk 2 T lemon juice + more to taste 1/2 t Dijon mustard 1/4 C olive oil 1/2 C Parmigiano + more for garnish black pepper Cut out kale thick…

YouTube video for recipe We used half a teaspoon of rennet and brought it down to 99 then up to 105 with not great results. We used a pan that was too thin and the milk browned a bit on the bottom which went straight into the taste of the milk. Ick.

Grill 6 min one side and 2 min the other for 1/2″ thick pieces I did 6 and 3 and it came out dry last night. Whoops.