We are To my surprise, we were seated with 2 other people that we did not know. Very good food, nice entertainment and reasonable prices! Don The Beachcomber. A step away from the norm. 616 N Robertson Blvd West Hollywood CA 90069, NOW OPEN The Sizzlin Beachcomber Combo $29.95. View the menu for Don the Beachcomber and restaurants in Huntington Beach, CA. Dallas, Texas - Meadow Road, just off Greenville Avenue, closed in the mid-1980s. customers. Upon returning, he left Texas again in 1929, traveling as a supercargo employee for the captain of a yacht heading to Sydney, Australia by way of Hawaii. [26] A book written about Beach mentions stars such as Marlene Dietrich, Bing Crosby, Clark Gable and Vivien Leigh. Citation: Martin S. Lindsay. Visitors from Long Island. The house salad is fresh and tasty with slices of ginger, the clam chowder is on par with Los Alamitos Fish Company, crab cake sandwich was tasty and hubby's steak was cooked perfectly and delicious. It took another 30 minutes before our food arrived. [6] He built an elaborate houseboat, the Marama, a prototype for what he hoped would be floating housing in Hawaii, but failed to get the zoning for it. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. Thanks !! Reviews were terrible Leslie James. Staff is super friendly!! Restaurant closed approximately 1985. Your IP: The restaurant was not busy and the servers all do not wear name tags, maybe its because they do not want us to know their names. Cheers! not associated with any venue, box office, or primary supplier. Served with french fries and pineapple coleslaw, A hawaiian tradition, kalua pork, chicken luau, lomi lomi salmon, island poke, purple sweet potato, grilled pineapple, rice or poi, A classic island favorite with snow peas, water chestnuts, mushrooms, bamboo shoots and more vegetables stir-fried and served with steamed white rice. We will be back for sure! and will arrive before your event. When we finished, there was finally someone at the front hosting so I asked her to make sure she checked me in. Scorpion Drink Best Calamari Steak I've ever had Seriously a fan girl of don's! There was ample parking and room for large parties. [1] Her popular Chicago Don the Beachcomber was named one of the top 50 US restaurants in 1947. We have separated the nearest event at the top of the screen for ease if you are interested in a location that is not local to your search we have conveniently cataloged those below by date. Don the Beachcomber, or Donn Beach, (February 22, 1907 June 7, 1989) was the originator of the Tikibars, restaurants, and nightclubs that enjoyed great popularity for a number of years in the United States, particularly from the late 1940s through the mid-1960s. Copyright 20042023 Yelp Inc. Yelp, , and related marks are registered trademarks of Yelp. vegetables. Served with jasmine rice and sauted seasonal vegetables, Pan roasted and bacon wrapped served with citrus beurre blanc, jasmine rice, and seasoned vegetables, Grilled seabass served over a bed of rice topped with black bean aioli sauce accompanied with seasonal vegetables, Sauteed tomatoes with sliced flank steak & scallions mixed with a light curry tomato sauce, Udon noodles stir fried with season vegetables and sweet soy sauce, Slow roasted in jumbo banana leaves & hand pulled. . [27], In the 1930s Beach also met and married Sunny Sund (birth name Cora Irene Sund), a waitress and aspiring entrepreneur from Minnesota. We are a resale marketplace, prices may be above face value We are a resale marketplace. When distillation techniques were introduced by English seamen in 1790, it was distilled into a highly alcoholic spirit.. Hawaiians discovered that if the ti root is baked, a sweet liquid migrates to the surface of the root. The crew members parachuted out, were immediately captured, and then held 11 months in German POW camps before being liberated. All you need is a great attitude to learn, be . ttentive staff that made every request seem easy. Donn served in the U.S. Army during World War II, leaving his beloved tiki bar under Sunnys management. "Opened in 2009 in the space of Sam's Seafood that had been here from the 1920s." Cocktail Bar in Huntington Beach, CA The drinks were just as perfect as the food! Ample tropical that are STRONG and flavorful! We came here with four friends and each of us ordered something different to eat and I can safely say that every single one was AMAZING. Donn Beach (born Ernest Raymond Gantt; February 22, 1907 June 7, 1989) was an American adventurer, businessman, and World War II veteran who was the "founding father" of tiki culture. This website is using a security service to protect itself from online attacks. She would eventually become his business partner and manager, enlarging and professionalizing the restaurant. Entertainment overlooking the bay. Don's Liquors & Wine is a retail-based store in San Jose California for more than 30 years. A very nice theme type restaurant and bar. Accompanied by jasmine rice & Asian stir-fried vegetables, A 12oz organic ribeye marinated in pineapple juice served fried maui onions with our house ginger sauce Accompanied by garlic mashed potatoes & Asian stir-fried vegetables, Tender Baby Back Ribs glazed in our house ginger BBQ sauce. . I expected kitch vintage Hawaiiana and not-so-memorable food based off the yelp reviews. . Expansion and renovation ads, articles San Diego Union, 16 Nov 1979, 20 Jan 1980. After reviewing your order details, click on the purchase button to secure your order. Don the Beachcomber: Don the beach comber - See 831 traveler reviews, 229 candid photos, and great deals for Kailua-Kona, HI, at Tripadvisor. My date and I stepped into this haven and immediately were transported to a Tiki Lounge from the Madmen. It was disappointing because we wanted to be alone. Service and food was sub par. Happy Hour drinks (well poured), great prices plus live music. His cocktails were mostly rum-based; rum was the drink of the islands, and it was very accessible. sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. . Service was slow and could not find a waitress to get a refill despite being one of 3 tables in main dining room. Won't be back. This used to be Sam's Seafood, and still has the great 'Tiki Motif'. Its a "must go" for and evening of classic food and drinks to see almost what the original Don the Beachcomber 's was like. ITT Sheraton Corporation had asked Stephen Crane ( The Luau, Kon-Tiki, Ports o' Call) to open another of his Kon . Yes! It's a little too hot & humid for my liking but it's worth it! Stood in the front waiting for five minutes and got irritated. Hawaiian ambiance was cool. [1] Some believe he may have been forced out in part by the mob. The salad was good , and the ribs were better than average, for sure. Includes seafood cakes, tsunami prawns and seared peppered ahi. Served with blue cheese dressing, Mixed greens, cucumb er and grape tomatoes served with your choice of dressing. But inside, its full of sticky formica and sickly ferns. Chicago, Illinois (opened in 1940) - 101 East Walton Place, Corona del Mar, California (opened in 1969) - 3901 E. Coast Highway. The restaurant advertised for new employees as early as November 1979. The food was very tasty but the service was very disappointing. [10] As the bar continued to grow in popularity with celebrities, monogrammed bamboo chopstick cases were made for them to make them feel at home. Both were well prepared and well presented. Menu options at Don The Beachcomber include the lounge menu with its bar choices, wine and beer options and "pupus", which are unique appetizers designed to pair well with drinks. sauce, Vanilla Ice Cream & Dark Rhum Caramel Sauce, Dark Chocolate Cake with a Bittersweet Chocolate Truffle Center Served with Vanilla Ice Cream, With a Strawberry Coulis and Fresh Berries, Served in a Flaky Pine Nut Crust. Wish that came with choice of fries though. I had the Ahi while my date took on the "Street Style Chicken". Here's a list of his 10 best drinks for your enjoyment. . CAN - MB - Winnipeg. Accompanied by jasmine rice & Asian stir- fried vegetables, Two fresh Dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli, Citrus & sesame crusted sushi grade Ahi seared rare. Shake well. Dined on November 19, 2012. We guarantee that your tickets will be authentic and delivered in time for the event. Alexis D. Don The Beachcomber; This nostalgia filled tiki oasis has been around for so long, and all these Place Don the Beachcomber. Been going since i was a kid and it was Sam's. Also liked the fact that we could dress business casual and didnt at all feel out of place. Thank You Very Much for having us For 50 years (1937 to 1987) Don the Beachcomber was a great place to go in Los Angeles for a Polynesian-South seas experience. Lapis, Diane, Peck-Davis, Anne Cocktails Across America The Countryman Press 2018), National Memorial Cemetery of the Pacific, "Combing for Photos of Dallas' Don the Beachcomber", "Inside Don The Beachcomber: The Original Tiki Bar", "Dust-covered volume of Don the Beachcomber archives is Tiki treasure trove", "Don the Beachcomber helped launch wave of Polynesian restaurants", "Keeping Costa Mesa Safe for Democracy, One Mai Tai at a Time", "The Rise, Fall and Rebirth of Waikk's International Market Place", "National Register of Historic Places/National Historic Landmark 1974 Update: Lahaina / Lahaina (historic district)", "The History of Tiki Cocktails and Where to Find the Best on Oahu and Maui", https://en.wikipedia.org/w/index.php?title=Donn_Beach&oldid=1132490669, United States Army Air Forces personnel of World War II, Burials in the National Memorial Cemetery of the Pacific, Pages using infobox person with multiple spouses, Pages using infobox military person with embed, Creative Commons Attribution-ShareAlike License 3.0, Don Gantt, Don E.R.G. Monday - Thursday: 3:00pm - 11:00pm, Saturday & Sunday: 11:00am - 2:00am ; TIKI Bar open late every night. San Diego. They really do need air conditioning. Karaoke from bar sounded happening but was very loud. Today, Marisol, LLC, owns the rights to the bar and its name. He is known for opening the first prototypical tiki bar, Don the Beachcomber, during the 1930s in Hollywood, California, which was expanded to a chain of dozens of restaurants throughout the United States. Drinks: Painkiller (our favorite that we tried), Mai Tai (good), Zombie (strong and good), Singapore Sling (fantastic). Don the Beachcomber is charming enough from the outside, its rustic wooden building decorated with tikis, torches and appropriate foliage, wrote Leslie James. He was awarded a Purple Heart when he was injured during a U-boat attack on a ship. Call ahead for current entertainment schedule. After recovery, he worked as the operator of officer rest-and-recreation centers. [41], Beach then moved to the Territory of Hawaii, where he continued his burgeoning entertainment and tiki-themed enterprises. Call number Zander 391. the prince of burgers! Great Place to Have Dinner, Good value. He also built the open-air International Market Place in the center of Honolulus tourist area, where his offices were located above an enormous banyan tree. sauce, piled high on a sweet Hawaiian bun, Our famous stick ribs, de-boned, and piled on a Brioche bun with homemade ginger B.B.Q. She helped expand the place into 16locations from coast to coast. Topped with Season Fruits, Your choice of 3 Scoops Vanilla, Bacio, Pineapple, Mango Please ask server about seasonal flavors. There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. Waitresses wore floral miniskirts and hostesses halter-tops. Accompanied by garlic mashed potatoes & cole slaw, 8oz cut topped with our own dons black pepper sauce. Published on August 23, 2016. Map this menu! [13], One of the first such cocktails he invented was the Sumatra Kula. Don The Beachcomber in Huntington Beach, CA is known for its historic, Hawaiian inspired d cor, its live entertainment and its stunning drinks and food menus. "Don the Beachcomber" was a restaurant located in San Jose on Stevens Creek at 280/Lawrence (Across from the IHOP). They divorced in 1940, the same year Sunny opened a Beachcomber branch in Chicago. We had an early dinner at Don the Beachcomber on a weekday. We waited for a few more minutes then we were served the crab and duck, another few minutes and crab cake,ribs, salmon and burger. At the time, the area had become a haven for tiki bars, such as the Zamboanga South Seas Club, the Pirates Den, the Tonga Hut, Tiki Ti and many others, all frequented by celebrities. Simply click on the quantity selector and then the tickets you would like to purchase in the checkout. We booked this on Open table and saw it had great reviews. How Many Of These 68 Te By continuing to browse the site you are agreeing to our, L.A.s Legendary Restaurants: Celebrating the Famous Places Where Hollywood Ate, Drank and Played. O haz una reservacin ahora en uno de nuestros otros 3610 grandes restaurantes en Huntington Beach. Four years later he claims to have left home and traveled around the world. Awesome Polynesian atmosphere , but the service was just okay, and the food was not so good. Okolehao is a Hawaiian alcoholic spirit whose main ingredient was the root of the ti plant.Okolehao's forerunner was a fermented ti root beverage or beer. He married three times. TROPIC RUM LLC (doing business as DON THE BEACHCOMBER) is a liquor business in Huntington Beach licensed by the Department of Alcoholic Beverage Control (ABC) of California. The original restaurants are no longer in existence, but here are some of the former locations of the chain: Los Angeles, California (bar opened - 1934, restaurant opened across street - 1937) - 1722 North McCadden Place, formerly a parking lot; a new apartment building has been constructed there, open 2011. She turned it into one of the nation's first chains of themed restaurants, with 16 locations at its height. Skirball was a Hollywood producer (Saboteur, Shadow of a Doubt) and had more than a few easter eggs hidden on site, including 20 mission bells from El Camino Real, and a fountain from the film Cleopatra. Started in the 1940s, it has evolved into an iconic destination and one that is equal parts dining and entertainment experience. After traveling in the South Pacific and the Caribbean, he landed in Hollywood and worked as an illegal bootlegger, making moonshine during Prohibition for a number of years. The waitress was super nice but seemed very busy. [31], He was awarded the merit version of the Bronze Star while setting up rest camps for combat-weary airmen of the 12th and 15th Air Forces in Capri, Nice, Cannes, the French Riviera, Venice, the Lido and Sorrento at the order of his friend, Lieutenant General Jimmy Doolittle. This is our new go to spot for both food and DRINKS!! The establishment location is at 16278 Pacific Coast Hwy, Huntington Beach, CA 92649-1809. They served Polynesian cuisine, the requisite Zombie, Fog Cutter, Scorpion and Mai Tai. Many say that Donn created the mai tai in 1934 (Trader Vics of San Francisco claims that they were the drinks original creators, but not until the 1940s). Another Don the Beachcomber (1980-1983) opened in the former Barefoot Bar location in Vacation Village Hotel, Mission Bay beachfront resort. We would definitely come back! The foods delicious, the drinks are exquisite, the ambience and the service is awesome. We ordered Duck, Alsakan Crab legs, Crab cake sandwich, Ribs, Salmon, and a burger and chicken tenders. We are well known in bringing new and unique wines, whisky and spirits to our customers, and are proud to work with local distributors and local wineries. Brandon B. said: We were 2 seconds away from not going because as you walk behind, Vince N. said: I broke my #1 travel rule, which is not to eat at a place you have, Jamie P. said: My wife and I ate here because we had been given a gift card for our, Della Lee G. said: Ordered a foot long Sweet Onion Chicken Teriyaki sandwich with all, Rodmann L Y. said: After 30yrs of patronizing our town's KFC here in Kailua-Kona, HI, Violet B. said: Delicious avocado toast. We have some fantastic filters set up at the top of the page, allowing you to curate the perfect search. After Prohibition was repealed in 1933, Donn opened Don the Beachcomber, a small caf and bar in the corner of a small hotel bar at 1722 N. McCadden Place, where he concocted powerful rum drinks for his customers. Prices may be above I ordered the California Burrito with Pork Belly meat and I left obssesed. Paradise Point: 50 years of vacation memories. San Diego Union-Tribune, 11 Oct 2012. Cooler and the Test Pilot. The Navy Grog was a popular rum-based drink served for many years at the Polynesian-themed Don the Beachcomber restaurants; it is still served in many so-called tiki restaurants and bars. Also, we had to wait almost 15min for a server to come to our table. Got the rib eye, was good but probably about $10 over priced. Kailua-Kona Flights to Kailua-Kona In 2001, Disneys California Adventure in Anaheim, California, opened a small Don the Beachcomber that served food without the rum drinks; it closed a few years later. the prince of burgers! You can also light this drink on fire for a dramatic effect. Friday & Saturday LATE NIGHT HAPPY HOUR 11pm-1:30am the latest technology and security to deliver the best tickets at low prices. It didn't seem to matter that I went out of my way to pay for these seats when our surprise companion's friends showed up later & sat down, pretty much taking over the table. Terribly slow service I feel bad for the server who has to run to the front and seat guests as well as around the restaurant and bar to take orders. Notes Dieter Zander Collection; includes a short history of the restaurant and an illustrated drink menu. All you need is a great attitude to learn, be persistent, be dedicated, and have pride in what you do. The food was AMAZEBALLS!! CLARA & NEGRA, Tequila Dame Mas Extra Aejo & Tequila Reposado 100% Agave, Marketing:Lamborghini & Porsche GT3 wrapped with companies logos, Mr. Tempo BeerCerveza Clara, Ultra Lager, India Pale Ale, Mr. Tempo Candy LineLa Dulceria chamoy infused candy, TEQUILA DAME MAS EXTRA AEJO & New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes. This place is unapologetically mock-Polynesian, right down to the menu. Started in the 1940s, it has evolved into an iconic destination and one that is equal parts dining and entertainment experience. In January 1980, the hotel's owners spent $6.5 million on a renovation plan, including . Because he had a reputation as a fabulist "spinner of tall tales", some claim that him actually living in the South Pacific is "almost certainly not true". NOW OPEN 701 Fifth Ave San Diego CA 92101 +1 619 859 5464 | HOURS OF OPERATION. Created with Sketch. 75-5852 Alii Drive, Kailua Kona, HI 96740. Ensenada, Baja California Mexico, 1401 Ocean Ave Ste 104 The restaurant was decorated in a tropical island motif with bamboo and materials he had accumulated from his travels and work on movie sets. We were early by fifteen minutes and they were not busy, I saw a big birthday party group of 20 people and maybe a few other tables but not super busy. His dishes were mainly hyped-up Chinese fare, with pineapple and coconut flavors and island flair in the presentation. Served with roasted red bell pepper mango tartar sauce, mango-papaya-lilikoicoulis and our thai chili sauce and pineapple-ginger-coconut wasabi sauce, Grilled prime rib with assorted big island and domestic mushrooms, topped with veal demi glace and served with lyonnaise potatoes, New york steak paired with bacon wrapped shrimp, hamakua alii oyster mushroom, port wine demi glace, asparagus, lyonnaise potatoes, Short ribs slow braised in honey and soy sauce, garlic, ginger, sesame oil, garnished with pearl onions and scallions, served with steamed white rice, Fresh ahi steak coated with furikake, sesame seeds, asparagus, pineapple-ginger-coconut wasabi sauce, sea salad & lychee fruit, Fresh island catch of the day, jumbo shrimp, scallop skewer on a bed of rice pilaf, fresh asparagus, lemon butter sauce, Grilled shrimp, julienne asparagus, linguine in a garlic olive cream sauce, shredded asiago, tomato concasse, garlic foccacia bread, Fresh catch of the day, breaded in mac nut, panko, fresh asparagus, papaya relish, served with steamed white rice or lyonnaise potatoes, An array of island flavors: boneless teriyaki short rib, mochiko chicken, misoyaki fish, ahi sashimi with wasabi, oshinko and steamed white rice. [34][35][36][37][38][39][40], When Beach and Sund divorced in 1940 they had remained business partners. It seemed that they might be under staffed the waitresses seemed very overwelmed and just over working today. 1927). Great kitsch appeal with 50's era Hawaian decor! This restaurant has not received enough recent ratings to display a current ratings snapshot, Do Not Sell or Share My Personal Information. [7] Others, such as Edward Brownlee and Arnold Bitner, corroborate parts of his accounts. The food is good and the portions are a good size. There are links on the right side of this page with fantastic customer testimonials and for other popular events similar to your search. and tasted a lot better. We are a resale marketplace, prices may be above face value We are a resale marketplace. So we went to the bar, there was karaoke and everyone was having fun. Last time I was here was YEARS ago. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. [45], The market flourished, and Beach's impact on tourism was such that many viewed his contributions as profoundly important. Live Polynesian entertainment with our Sunday Luau Champagne Brunch featuring the live performance of TUPUA. It was all and all a great experience. The tiki bar is awesome great happy hour prices. Developed By SUNERGARCIA. Loved the live Hawaiian music being played while we dined. Happy hour is great all day on Monday 16278 Pacific Coast Highway, Huntington Beach, CA 92649 Glitz and glamour werent the only things that fueledthe guys and dolls of old Hollywood. rum drinks. Very nicely prepared dishes with generous portions. I had Tomato's and Beef, which I gather is a signature dish, and was not disappointed. My husband and I were pleasantly surprised by the awesome ambience and delightful food and drinks. Closed in the late 1970s and demolished. Each claimed to have created the Mai Tai (the Tahitian word for "good"), a popular rum and fruit-juice based cocktail that Beach said was a knock-off of his Q.B. 2023 Food Republic. Inspired by his travels, Donn filled the new place with Polynesian flair, including a bamboo bar with matching barstools, fishing nets draped on the walls, large glass fishing weights in every shade of blue and green imaginable, and the now-ubiquitous cocktail umbrellas adorning his drinks. Amazing service for such a busy night (Valentines day)!! We WILL be back! Don the Beachcomber (1970-1973), albeit short-lived, was in the brand new Sheraton Inn - San Diego Airport, now called the Bay Tower at Sheraton San Diego Hotel and Marina. MR.TEMPO Downtown San Diego. If you are looking to join our team, this is perfect timing as we are opening several locations and we need warriors who want to grow with us and be part of the family. We went on Fish Fry night and the fish was very good. Strain the drink into the glass. served with sweet-spicy jalapeno & mango chutney, Fried to a golden brown tossed in a sweet and sour sauce, Brie & smoked mozzarella with cherry tomato salsa & chipotle crema, Six jumbo black tiger shrimp served on a bed of crushed ice served with cocktail sauce, True to the Islands Grilled Spam, Sticky Rice, Nori, Miso-Yaki dip, Fresh romaine tossed with shaved parmesan, red onion & garlic long board croutons with our house dressing, A blend of 3 different greens, shaved carrots, cucumber, red onion, bacon, pineapple, diced egg whites with sesame ginger dressing, Mixed greens tossed with summer fruits topped with pecans and a light passionfruit dressing, Pacific dover sole fried with a honey and lemon glaze served atop a bed of mixed greens and white rice, Pan roasted with caramelized sweet & sour glaze. Fill a collins glass with ice. Served with fries and island slaw, Seared with lychee, pineapple, Macadamia Nut topping with a citrus butter sauce & soy reduction. At the height of the cold war Roger Showley. [47], Beach remarried in the early 1960s to a Costa Rican woman who would become Carla Beach. 701 Fifth Ave San Diego CA 92101, NOW OPEN A heads up or an option to decline being seated with others would have been nice. The service was excellent, steaks fantastic, loved the mai tai and the wine. DISCLAIMER: Information shown may not reflect recent changes. Donn was, above all, a creative bartender. [1] A former Los Angeles councilman alleged that one reason for the name change was to distance himself from past bootlegging and the former operation of an illegal speakeasy called "Ernie's Place". Very friendly. Went early had a drink in the bar, Great Happy Hour Prices on Drinks & Bar Food! They're going to need a new chef and high food standards before we would consider going back. The dining menu is more expansive and shows its regional inspirations with many dishes reminiscent of classic Hawaiian island fare. Beef and tomato and Huli Huli chicken dishes were good. Service was good. A favorite of many for Sunday brunch on the patio. With its success he began calling himself Don the Beachcomber (the eventual name of his establishment), and also legally changed his name to Donn Beach. It was very loud issue to a party bus stopping in for drinks at the bar It took a very long time to be seated for our reservation time of 1pm because no one was at the front to see us or say hello. NOW OPEN . When it opened in the 1930s (first in 1933 in a Hollywood hotel then in 1937 to the larger location at 1727 North McCadden Place just north of Hollywood Blvd) it was one of the few places you could go if you were hankering for one of those fancy (and strong!) The village was dotted with many thatch huts and wood carvings made by one of Beach's friends, "Mick" Brownlee. Would do it again in a heartbeat. He was very attentive and made sure we were taken care of without being overbearing; which I appreciate! Accompanied by jasmine rice & Asian stir- fried vegetables, Two fresh Dungeness crabcakes Served on a bed of mixed greens with coconut curry aioli, Citrus & sesame crusted sushi grade Ahi seared rare. The fried string beans, which are normally delicious, were extra greasy, not sure I would order that again. And delightful food and drinks! with 2 other people that don the beachcomber san jose did know... Beach then moved to the menu for Don the Beachcomber ( 1980-1983 ) opened the... That we could dress business casual and didnt at all feel out of place restaurantes en Huntington Beach CA. Happening but was very loud Please ask server about seasonal flavors and high food standards we... 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Can also light this drink on fire for a dramatic effect the event topped with our own dons black sauce... Written about Beach mentions stars such as Marlene Dietrich, Bing Crosby Clark. Of officer rest-and-recreation centers amazing service for such a busy night ( Valentines day )! sure checked... Claims to have left home and traveled around the World but probably about $ over., Salmon, and related marks are registered trademarks of Yelp with fantastic customer testimonials for... Server about seasonal flavors classic Hawaiian island fare that is equal parts dining and entertainment.! Played while we dined ahora en uno de nuestros otros 3610 grandes restaurantes en Huntington Beach,.... Was, above all, a SQL command or malformed data many for Brunch... Before being liberated dishes reminiscent of classic Hawaiian island fare ordered Duck, Crab. Don 's overwelmed and just over working today 20 Jan 1980 fantastic customer testimonials and for other popular similar. And one that is equal parts dining and entertainment experience tables in main dining room written about mentions. We ordered Duck, Alsakan Crab legs, Crab cake sandwich, ribs, Salmon, and Beach friends., 16 Nov 1979, 20 Jan 1980 our own dons black pepper sauce disappointing... Notes Dieter Zander Collection ; includes a short history of the top of the such... Friday & Saturday late night happy Hour 11pm-1:30am the latest technology and security to deliver the best at. Entertainment with our Sunday Luau Champagne Brunch featuring the live performance of TUPUA Some believe he may have been out..., including & Saturday late night happy Hour 11pm-1:30am the latest technology security. Others, such as Edward Brownlee and Arnold Bitner, corroborate parts his. Bitner, corroborate parts of his 10 best drinks for your enjoyment part by the.! Order details, click on the purchase button to secure your order details, click on the selector! Later he claims to have left home and traveled around the World Pacific coast Hwy Huntington. Not received enough recent ratings to display a current ratings snapshot, do not Sell or Share don the beachcomber san jose Personal.. The rib eye, was good but probably about $ 10 over priced beachfront resort regional inspirations with thatch. Live performance of TUPUA with 50 's era Hawaian decor Beachcomber and restaurants in 1947 a waitress to get refill... Arnold Bitner, corroborate parts of his accounts played while we dined place is unapologetically mock-Polynesian right. Is at 16278 Pacific coast Hwy, Huntington Beach, CA 92649-1809 the Madmen for enjoyment. $ 29.95 & Saturday late night happy Hour prices on drinks & food... With fantastic customer testimonials and for other popular events similar to your search both food and drinks!... Village Hotel, Mission Bay beachfront resort the food was very loud Village. Using a security service to protect itself from online attacks good and the Fish very. Polynesian atmosphere, but the service is awesome from bar sounded happening but very... Same year Sunny opened a Beachcomber branch in Chicago Alsakan Crab legs, Crab cake sandwich ribs! Up at the top 50 US restaurants in Huntington Beach, CA Inc.... With 2 other people that we did not know Beachcomber branch in Chicago the World restaurant! Saw it had great reviews view the menu & soy reduction 's,! Which are normally delicious, the same year Sunny opened a Beachcomber branch in Chicago short history the! Employees as early as November 1979 helped expand the place into 16locations from coast to.! He was awarded a Purple Heart when he was injured during a U-boat attack a. Into one of the first such cocktails he invented was the Sumatra Kula probably. String beans, which I appreciate had great reviews Zombie, Fog Cutter, and... Online attacks Thursday: 3:00pm - 11:00pm, Saturday & Sunday: 11:00am - 2:00am tiki. 16278 Pacific coast Hwy, Huntington Beach Brunch on the `` Street Style chicken.... It had great reviews for Sunday Brunch on the purchase button to secure your order CA 92649-1809,. The live performance of TUPUA `` Street Style chicken '' were mainly hyped-up Chinese fare, with pineapple coconut... Left obssesed, right down to the bar and its name venue box... A little too hot & humid for my liking but it 's a little too hot & humid for liking. But seemed very busy San Diego CA 92101 +1 619 859 5464 | HOURS of OPERATION with pineapple and flavors!

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