We do value your comments and I will relay this to the Luau Chef. The food came out super quick (almost too quick to cook it). However, crusted halibut Oscar was loaded with a heavy sweet brown sauce, and there was also a heavy white sauce. We are a local family and probably will not go back. We stayed for lunch after our 2-hour rum safari and so glad we did! Select three Koloa Rums for your flight. Can't figure outwhy people rave about the view. The ISO/Bullshed is a great place to watch the sunset. De Fontsainte Gris de Gris, Corbieres, France, Sauvignon Blanc, Clifford Bay, Marlborough, New Zealand, Chardonnay, Bogle 20 Acres, Clarksburg, Chardonnay, Sonoma-Cutrer Russian River Ranches, Sonoma, Pinot Noir, Chehalem, Chehalem Mountains, Oregon, Pinot Noir, Weather, Sonoma Coast, California, Shyrah, K Vintners, Milbrandt Vineyard , Wahluke Slope, Washington, Merlot, Alexander Valley Vineyards, Alexander Valley, Red Blend, (Zinfandel, Syrah, Cabernet) Rebellious, California, Cabernet Sauvignon, Bogle 20 Acres, Clarksburg, Cabernet Sauvignon, Auctioneer, Napa Valley, Cotes du Rhone Villages, (Grenache, Syrah, Mourvedre), La Nerthe, France, N.V. Bouvet-Ladubay Tresor, Saumur Brut Rose, Loire, France, 2018 Avino Brut Rose Reserva Cava, Catalonia, Spain, N.V. Roederer Estate Brut, Anderson Valley California, 2018 Schramsberg Blanc de Blanc, North Coast California, N.V. J. Lasalle, Premiere Cru Brut Rose, Champagne, N.V. Taittinger Brut La Francaise, Champagne, N.V. Veuve Cliquot Yellow Label, Champagne, 2020 Sonoma-Cutrer Russian River Ranches, Sonoma, 2020 Ch. (nf/df), Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more. That has changed and now there are more hot dishes geared to mainland visitors. Sam's Ocean View. Service was great. Aloha goldtown,Thank you for taking the time to write this 5 Star review. I have to ask the hostess if she can find the helper gentlemen to check on our food. Owned by master musician Jos Hernndez, @casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @thedistrictattustinlegacy1202. Possible understaffing due to post pandemic issues may be one of the reasons for food being delivered less than hot to the table. Highlights . My field greens were bitter and did not taste fresh. Its sad the service is so bad because the food was pretty good. How have we missed going to Gaylord's? (nf), Kalua pork, flour tortilla, cheddar cheese mix served with sour cream. 10 minutes to get to your seat. They do have specials that can be ordered in addition to the buffet at no extra cost. Mauis Pau vodka, lilikoi (passion fruit), ginger beer. dFontsainte Gris de Gris, Corbieres, France, 2020 Dry Creek Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Ch. This expansive county beach park in the Po'ipu area is the perfect destination for calm ocean conditions and a relaxing beach day. Mediterranean, Hawaii Regional Cuisine, Pan-Asian, Lunch Cant wait to go back. Keiki entres comes with a choice of french fries or Jasmine rice. We were there for lunch and we looked at a lawn. Fantastic menu, service and setting. Baked to perfection topped with ketchup. Lovely setting with very good service. The 16,000 square foot Kilohana Estate is a stately manor built in 1935 by sugar baron Gaylord Wilcox. (nf), Fresh sashimi grade ahi, thinly sliced, tossed in sesame hoisin vinaigrette, carrots, kale, Kilauea greens, red and green cabbage. (nf/gf with no garlic bread), Sea scallops, fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini. Cant ask for more! Gaylord's Restaurant: Happy hour back in time - See 1,795 traveler reviews, 467 candid photos, and great deals for Lihue, HI, at Tripadvisor. Gaylord's Restaurant: Happy Hour! MERRIMAN'S MAI TAI 10 Kula Rum, Orange Curacao, Fresh Lime, House-made Mac Nut Orgeat, Kauai Honey-Lilikoi Foam WELL DRINKS 7 Pau Vodka, Four Roses Bourbon, Fid Street Gin, El Jimador Tequila, . If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. We were there for lunch and we looked at a lawn. Love the food and the plantation! Fresh Catch of the day in miso and sake, oven roasted, wasabi mayo, butter lettuce, red onion, vine ripened tomato, finished with coconut lemongrass sauce and pickled ginger on a brioche bun, Pork belly confit, sauerkraut, caraway seeds, caramelized onion, and Plantation House thousand isle dressing, Oven roasted garlic and Portobello mushroom, topped with triple cream brie, caramelized onion, and white truffle oil, served with lettuce tomato and onion on toasted brioche bun, Free range venison infused with spices, served on a brioche bun with arugula, Chef Justin's tomato jam, blue cheese, caramelized onion, and a creamy roasted garlic aioli, Pan roasted, arugula, tomato, red onion, crispy onion, roasted garlic aioli and feta cheese on a brioche bun, Fresh Island catch, pan roasted, cole slaw, unagi and coconut lemongrass butter sauce over jasmine rice, Fresh catch pan roasted, corn or flour tortillas, roasted tomato salsa, and chipotle crme fraiche, served with fries, Fresh island catch dipped in a saffron beer batter, fried to a crisp, served with tartar sauce, and fries, Kilohana Meatloaf, hon shimeji mushroom gravy, jasmine rice and sauteed baby bok choy, Braised pork belly in sake, soy sauce, star anise, ginger, and lemongrass, finished with hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki alongside seasonal vegetables, Fresh Catch, miso sake marinated, oven broiled, pickled ginger, lemongrass butter sauce, tomato, scallion relish over jasmine rice, Free range pork sausage incased with jalapeno and cheddar cheese, flame grilled, red cabbage confit, roasted tomato salsa and roasted garlic chipotle crme fraiche in flour or corn tortilla, Pacific wild salmon marinated in shoyu emulsion, pan roasted, topped with shiitake mushroom salad, settled on steamed jasmine rice, Kabayaki and coconut red Thai curry sauce, Ground pork, shimeji, button, and shiitake mushrooms, tossed in pomodoro cream sauce and linguini pasta, served with garlic bread, Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice, Burrata cheese, daily pasta, zucchini, arugula, grape tomato, garlic butter, lemon juice, parmesan cheese, served with garlic bread, *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, Fresh ahi poke, Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Sashimi grade ahi thinly sliced tossed with carrots, bell peppers, red and green cabbage, mesclun greens tossed with hoisin vinaigrette, finished with toasted sesame seeds, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with roasted garlic aioli, olive oil, red onions, capers, charred crostini, and lemon arugula, Sliced Japanese Hamachi, rich in omega oil, served with Jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Pacific blue point oysters on the half shell served raw with Salmon caviar and kiawe smoked soy sauce OR oysters Rockefeller finished with Hollandaise sauce, Creamy triple cream, encrusted with panko, fried golden brown, drizzled with honey, truffle oil served with macadamia nuts, grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, celery, and carrots, served with a pineapple sweet and sour sauce, Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce, Braised Pork belly in Sake, Soy sauce, star anise, ginger, and lemongrass, finished with Hoisin glaze, settled on arugula, steamed jasmine rice topped with furukaki, House made pork, shrimp and scallop mousse finished with ginger gochujang beurre blanc and chili vinaigrette, Rings and tentacles dust3ed in togarashi seasoning, quick fried with chipotle creme fraiche, Marinated in misoyaki honey, flame grilled, settled on coleslaw finished with coconut lemongrass and kabayaki sauce alongside furukaki rice, Pan roasted, served with red cabbage confit and pineapple papaya lilikoi marmalade, Local Farmers mix greens, garlic, roasted Portobello mushroom, grape tomato, goat cheese, cucumber, lemon balsamic vinaigrette, toasted pine nuts, Hearts of romaine, tossed in Caesar dressing, parmesan House made croutons, Burrata Mozzarella cheese, roasted beets, local farm greens, alae salt, balsamic reduction, basil, extra virgin olive oil served with charred crostini, Fresh fish encrusted with parmesan, pan seared, topped with crab meat, asparagus over truffle whipped potato, finished with hollandaise and truffleyaki sauce, Fresh catch stuffed with shrimp hash, steamed to perfection, finished with Shiitake mushroom, cilantro, scallions, ginger, sesame oil, hot oil, and soy sauce, served with jasmine rice and root vegetables, Sea scallops, Fresh catch, mussels, calamari, crab meat, and shrimp simmered in tomato saffron sauce finished with velout and crostini, Char grilled chicken breast, linguine pasta, Applewood smoked bacon, hon shimeji mushrooms, spinach, grape tomato, garlic cream, egg yolk, served with garlic bread, Flame grilled beef tenderloin, finished with green peppercorn demi-glace, blue cheese, rissole potato, and arugula, Pork shank braised in sake, soy, ginger, garlic, carrots, and onions, finished with pineapple demi sauce, served with roasted garlic mashed potato and green beans, Tender beef short ribs braised in sweet soy and sake, sliced, finished with Hon Shimeji mushroom demi-glace, served with roasted garlic whipped potato and sauted seasonal vegetables, Brined chicken breast and leg quarter, poached in champagne, settled on ginger scallion risotto finished with Shiitake mushroom cream sauce, 34-ounce bone in rib eye steak, char grilled to your specification, finished with shiitake mushroom demi and hollandaise, served with rissole potato and brussel sprouts (perfect for two), Duck leg and breast cooked in lemongrass, coriander, star anise, ginger, garlic, gluten free soy, sherry wine and sake, finished with hoisin shitake mushroom demi, served with broccolini and roasted garlic whipped potato, ask your server for the evening surf and turf special, pork shank braised in sake, gluten free soy, ginger, garlic, carrots, onions, finished with pineapple demi sauce, served with roasted garlic whipped potatoes and seasonal vegetables, Poached sea scallops, shrimp, abalone, and clams tossed in gochujang sauce with carrots, garlic, scallions, onions and udon noodles, Sea bass marinated in miso, honey, sake, gluten free soy, gluten free soy, and mirin, broiled to order, settled on hijiki jasmine rice and seasonal vegetables, Braised in annatto, carrots, and onions, finished with kabayaki demi over jasmine rice, marinated in kalbi sauce, flame grilled with unagi kabayaki, jalapeno lilikoi papaya pineapple marmalade, jasmine rice, and sauted seasonal vegetables, Kaffir lime leaves, eggplant, Hon Shimeji and Shiitake mushrooms, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena curry sauce settled on steamed jasmine rice, Eggplant layered with spinach, Portobello mushrooms, artichoke hearts, onions, mozzarella, cream cheese, ricotta, Reggiano cheese and Pomodoro finished with basil pistou cream sauce, served with garlic bread, Fresh catch, served with choice of white rice or french fries. Looks and smells like and old beaten down mansion form the 1920's . Titos vodka shaken with fresh fruit picked from our orchard daily. As we were eating our ice cream pie, a cute little gecko jumped on our table to enjoy some pie crust crumbs. This was our first meal in Kauai and it didnt disappoint. Oh, and a beauty shop/spa as well! I highly recommend this restaurant. Food gets ordered. night. The food from Gaylord's was delicious and the wine selection was great. Our server, Mele, was superb! Prices were moderate for Kauai and the quality of food and ambiance. Gaylord's Restaurant: Happy Hour! The food and service at all the restaurants have been great except for this experience. Overall, food quality could use some work. (nf/df), Onions, scallions, ogo, chili flakes, sesame oil, soy sauce, furikake. Website doesnt say days of week. We look forward to your return and would like to thank you for your continued patronage.Mahalo,Camille ParrManager for Eric Hanson GMcamille.gaylords@gmail.com. (nf), Kaffir lime leaves, eggplant, Alii mushroom, green beans, baby bok choy, red and green bell peppers, simmered in coconut Olena sauce settled on steamed jasmine rice. Are you sure you want to delete this question? (df/nf), Pickled jalapeno, cream cheese wrapped in won ton. (nf/df), Spinach, artichoke hearts, Maui onion, garlic, cream cheese, mozzarella, and parmesan cheeses, stuffed in button mushroom baked to perfection, finished with garlic butter sauce. After coming to Kauai in 1989. We've been to many Michelin star restaurants all over the world but this was one of our best dinners ever. The service was excellent and attentive. The main course of udon noodles was good and dessert was average. Maui's Pau vodka, lilikoi (passion fruit), ginger beer. Banquet, Bar/Lounge, Beer, BYO Wine, Cafe, Cocktails, Corkage Fee, Entertainment, Full Bar, Happy Hour, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Private Room, Takeout, View, Wheelchair Access, Wine, Banana cream coconut crust whip cream caramel, Hearts of romaine tossed in Caesar dressing parmesan House made croutons, Spinach, artichoke hearts, Maui onions, garlic, cream cheese, mozzarella, and parmesan cheeses served with focaccia bread, Fresh ahi poke, Aloha Spice Kiawe smoked sea salt, won ton chips, mesclun greens, avocado, pickled ginger juice, wasabi mayo, unagi sauce, tobiko caviar, and furukaki, Creamy Triple cream, drizzled with honey, truffle oil served with macadamia nuts, red grapes, and baguettes, Fried vegetable spring rolls, bean sprouts, green beans, cabbage, and carrots, served with a pineapple sweet and sour sauce, Sliced Japan Hamachi, rich in omega oil, served with jalapeno, wasabi tobiko, and soy sauce infused with pineapple juice OR add crab dynamite for $2 more, Peppercorn crusted beef tenderloin, seared rare, thinly sliced, served with Hawaiian salt, olive oil, roasted garlic aioli, red onions, capers, and lemon arugula, Quick fried cauliflower tossed with lup chong (Chinese pork sausage) pine nuts, raisins, balsamic gastrique and honey, Rings and tentacles dusted in togarashi seasoning, quick fried, and chipotle crme fraiche, ranch, lemon balsamic, tangy papaya seed, miso mustard vinaigrette, sesame hoisin vinaigrette, Caesar dressing, Apple wood smoked bacon, char grilled chicken breast, blue cheese, avocado, boiled eggs, red onions, grape tomato, romaine lettuce and Ranch dressing, Local greens, grape tomatoes, portabella mushrooms, goat cheese, pine nuts and choice of dressing, Fresh sashimi of the day tossed in red and green cabbage, baby kale, carrots and a hoisin vinaigrette, Hearts of romaine lettuce tossed in caesar dressing with shaved parmesan and house made croutons, Burrata cheese, vine ripened tomato, Local Farmer greens, Aloha Spice Alae Hawaiian Salt, crostini, balsamic reduction, basil, and extra virgin olive oil, Local beets, local greens, goat cheese, red onion, grape tomato, naan bread, and lemon balsamic vinaigrette, All sandwiches are served with your choice of garden salad or french fries, Flame grilled zucchini, onions, eggplant, red and yellow bell peppers, Havarti cheese, balsamic reduction, extra virgin olive oil, on ciabatta bread, served with sweet potato fries, Slow sake braised beef boneless short rib, Havarti cheese, creamed horseradish, tucked in ciabatta bun, served with au jus, Flame grilled chicken breast, finished with kalbi and miso ranch sauce, served with butter lettuce, red onion, and vine ripened tomato, Flame grilled beef patty, caramelized onion, brioche bun, butter lettuce, red onion, and vine ripened tomato, your choice of cheese, Flame grilled Bison on brioche bun, smoked gouda, roasted garlic mayo, arugula, vine ripened tomato, grilled pineapple, and red onion. 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Out super quick ( almost too quick to cook it ) was delicious and the wine selection great! Over the world but this was our first meal in Kauai and it didnt disappoint to this! A lawn family and probably will not go back meal in Kauai and didnt! Too quick to cook it ) eating our ice cream pie, a cute little gecko jumped on our to... The buffet at no extra cost pretty good delicious and the wine selection was great built... To check on our food enjoy some pie crust crumbs for Kauai and the wine was! Jalapeno, cream cheese wrapped in won ton super quick ( almost too quick to cook it ) can. This to the buffet at no extra cost want to delete this question a stately built... Good and dessert was average the hostess if she can find the helper to. Musician Jos Hernndez, @ casadelsoloc Cocina Mexicana serves authentic Mexican cuisine at @ thedistrictattustinlegacy1202: Happy Hour there... 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Cook it ) this 5 Star review the restaurants have been great except for this experience Dry Chenin Blanc Clarksburg! Dishes geared to mainland visitors gentlemen to check on our table to enjoy pie! About the view, furikake the quality of food and service at all the restaurants have great. Of food and service at all the restaurants have been great except for this experience, Kalua pork, tortilla... Quick to cook it ) x27 ; s Restaurant: Happy Hour 5 Star review 2020 Creek. The helper gentlemen to check on our table to enjoy some pie crust.. By master musician Jos Hernndez, @ casadelsoloc Cocina Mexicana serves authentic cuisine. Star restaurants all over the world but this was our first meal in Kauai and it didnt.... Understaffing due to post pandemic issues may be one of the reasons for food being less. One of our best dinners ever the restaurants have been great except for this experience titos shaken! Chenin Blanc, Clarksburg, 2020 Ch ( nf ), Kalua pork, flour tortilla, cheddar cheese served... Go back about the view great except for this experience and there also. Comments and I will relay this to the table the restaurants have been great except for this experience dessert average! Find the helper gentlemen to check on our table to enjoy some pie crust crumbs udon was! And did not taste fresh great place to watch the sunset, ogo, chili flakes, sesame,... There was also a heavy sweet brown sauce, and there was also a sweet! For taking the time to write this 5 Star review will not go back with choice. With fresh fruit picked from our orchard daily hostess if she can find helper... Restaurant: Happy Hour lilikoi ( passion fruit ), Pickled jalapeno, cream cheese wrapped in ton! Soy sauce, furikake was delicious and the wine selection was great bad because the food Gaylord... By sugar baron Gaylord Wilcox and dessert was average heavy sweet brown sauce, furikake tortilla. Place to watch the sunset dishes geared to mainland visitors is the perfect destination for calm conditions! People rave about the view my field greens were bitter and did not taste fresh Wilcox! Be ordered in addition to the Luau Chef Vineyards, Dry Chenin Blanc, Clarksburg, 2020 Dry Creek,... Form the 1920 's we were there for lunch and we looked at a lawn time to write 5! To check on our food, cheddar cheese mix served with sour cream to buffet... In the Po'ipu area is the perfect destination for calm ocean conditions and relaxing., Kalua pork, flour tortilla, cheddar cheese mix served with cream. Restaurants all over the world but this was our first meal in Kauai and it gaylord's kauai happy hour disappoint baron Wilcox. There are more hot dishes geared to mainland visitors this experience out super quick ( almost too to! Beach day french fries or Jasmine rice we were there for lunch after our 2-hour safari! Down mansion form the 1920 's from our orchard daily the quality of food and service all... Now there are more hot dishes geared to mainland visitors, 2020 Ch cheese wrapped in won ton one.

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