Tasty Biscuit

This is a very, very tasty bread recipe. I am addicted to the loaves at Tartine itself. The nice thing about this recipe is that it does not involve kneading, so it is low-stress. I consider this a work in progress and will put my reactions in the comments section.

My mom used to make cinnamon bread when I was a little kid. We had a salamander in that house which made rising dough a cinch. We moved when I was 10 and that was the end of the cinnamon bread. Here is my first attempt at recreating it.