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Veggie Chili
When I first heard Michelle say “veggie chili” I was skeptical. Most meat eaters are wary of anything vegetarian which usually is done with meat. It violates a basic food tenant: don’t substitute, only reduce. (Or something along those lines.) Thousands of Indian dishes make the veggies front-and-center, instead of a “replacement”. But I digress.…
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Honeyed Citrus
This is our adaptation of the Happy Girl Kitchen Honey Orange Slices recipe.
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Steak a la Trudy
My mom’s tried-and-true steak recipe. It’s simple and fantastic.
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Grilled flatbread with Za’atar
An incredibly easy and fun BBQ bread to have on hand.
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Piquillos Stuffed with Crab & Mango
Deceptively tasty. I can’t remember why it came up a few months ago, but it has been made several times since to well-wishes. 🙂
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Grilled Chile-Lime Arctic Char
We didn’t even know about Arctic Char until 2006 or so, when my sister-in-law, Jessica, suggested it for a dinner. This fish holds well with such a simple accompaniment.
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Roasted Broccoli & Shrimp
Michelle loved this dish so much that we ate it once a week for 6 weeks. Honestly. Repeats hardly ever happen and this one was a winner.
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Mustard Tamari Salmon
Ingredients 1 T dijon mustard 1 1/2 T soy sauce or tamari 3 T olive oil juice of 1 lime 1 1/2 tsp honey or sugar 2 T water two good portions of salmon cilantro Notes – whisk the first six ingredients in a small bowl – pour half of the marinade into a ziploc…
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Baked French Toast
This is now a standard post-Thanksgiving brunch recipe. Why? Because you can throw it together the night before, then wake up, pop into oven, and you have instant-breakfast. When we party all-night long, we throw this together the day before so we have something easy to nibble on the following day.
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Sweet Corn Bread Pudding
This has been used a number of times, originally for Thanksgiving. It is good for Turkey Day, brunch or for a vegetarian dinner.