Tasty Biscuit

Deceptively tasty. I can’t remember why it came up a few months ago, but it has been made several times since to well-wishes. 🙂

We didn’t even know about Arctic Char until 2006 or so, when my sister-in-law, Jessica, suggested it for a dinner. This fish holds well with such a simple accompaniment.

Michelle loved this dish so much that we ate it once a week for 6 weeks. Honestly. Repeats hardly ever happen and this one was a winner.

Ingredients 1 T dijon mustard 1 1/2 T soy sauce or tamari 3 T olive oil juice of 1 lime 1 1/2 tsp honey or sugar 2 T water two good portions of salmon cilantro Notes – whisk the first six ingredients in a small bowl – pour half of the marinade into a ziploc…