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Michelle’s cranberry sauce

by Ben on November 22nd, 2017
  • 12oz (340g) bag of cranberries
  • orange
  • 1 C sugar
  • orange juice + water to make 1 C
  • 1 cinnamon stick
  • 2 cloves (optional)
  1. zest half the orange. Make sure there is no pith
  2. squeeze out orange, removing seeds. Add enough water to make 1 C (tried with 1½ and it was too liquidy)
  3. put water, orange juice and sugar into pot and bring to boil
  4. add cranberries, zest and spices and simmer 10 min, until the berries explode
  5. fish out cloves and cinnamon stick

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