Cold brewed coffee

Technically you can do a course grind of coffee and then add water. Better is the Magic Coffee:

  • ⅔ cup coarsely ground coffee
  • 3 C water
  • 1 t cinnamon (M likes just a couple shakes)
  • 3 T dark brown sugar (M likes a small scoop)
  1. Put ingredients in a quart jar and stir.
  2. Cover and refrigerate overnight.

The Finished Drink

  • Milk, half and half, or cream
  • Ice
    1. Pour the coffee base through a sieve or strainer into a bowl, then strain back into jar for easy storage.
    2. For each drink: Fill a tall glass halfway with ice. Pour in coffee until glass is about 3/4 full, and add milk/half and half/cream to taste.

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