How to cook farro.

Distilled from http://chefinyou.com/2009/06/how-to-cook-farro/

• 1C farro
• 2.5 C salted water

1. For 1 cup Farro, add about 2 and 1/2 cups salted water in a saucepan and bring it to a boil.
2. Reduce the heat and simmer the grain with a closed lid
3. for another 15-30 minutes until tender.
4. Drain the water if any – I use this sometimes for my soup or cooking vegetables – cool and then use as per need.