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Triple Layer Chocolate Cake
Ingredients cake: 1 c. butter, room temp 3 c. light brown sugar, packed 4 eggs 2 tsp. vanilla 3/4 c. unsweetened cocoa powder 1 T. baking soda 1/2 tsp. salt 3 c. sifted cake flour 1 1/3 c. sour cream 1 1/2 c. hot coffee frosting: 8 T. butter, room temp 16 oz. cream cheese,…
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Fried Rice (South Indian style)
An excellent, low-fat dish that my friend Santoash made for us the other day that goes very, very well with curried-veggies-eggs.
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Chocolate Cream Cheese Frosting (small recipe)
This is our go-to recipe for smaller cakes.
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Chocolate Cream Cheese Frosting (large recipe)
This is our standard, go-to, recipe for cakes. This recipe makes enough to frost a triple layer cake.
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Flambee Banana Bread w/ Carmalized Pecans
This is a dussied up banana bread recipe. This is best served warm, but it still tastes good a few days later, rewarmed with some strawberry compote / jam.
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Seville Orange Marmalade
This is a still-work-in-progress Orange Marmalade recipe that I am working on. Yields 4-5 x 8oz (1/2 pint) jars
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Gobi Manchuri (Manchurian)
An interesting dish as it is a Chinese-Indian dish. I fell in love with the mashup of Chinese and Indian cuisine when I was in Bangalore. I ate it every day for lunch the week that I was there.
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Irish Soda Bread
Discovered on St Patrics day 2007 or 2006, this has gotten a number of rave reviews.
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rice pudding with bay leaf
A rice pudding with an Indian flair. Michelle made this for a Pongal party in 2007 and it was an instant hit with the many South Indians at the party.
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Dump-it Cake (large recipe)
This is our go-to, quick cake recipe. It is technically vegan, but it is not vegan by design. It’s simply lovely. We think it comes from World War II-era cooking when there was a lot of rationing. We have seen variants of this recipe from around the US and Poland.