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Kale, Carrot & Avocado Salad (aka kale salad)
A salad we really like. It may sound so simple as to be boring, but it is surprisingly good.
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Caramelized Onions
http://www.shockinglydelicious.com/crock-pot-caramelized-onions-slow-and-steady-does-the-trick/
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thalipeeth
Tasty and quick. A new favorite for Michelle. This is from the 5 spices, 50 dishes cookbook.
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Blueberry Preserves (jam or compote)
One of the more simple alternatives. This is a generic recipe.
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Candied Cherries (4x)
A massively scaled out version of the one in the book since we had 54oz of cherries left over. Yum!
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Rhubarb ginger jam
Tai’s Rhubarb Ginger Jam INGREDIENTS 1 lb rhubarb, trimmed, washed and sliced to 1/8-inch pieces (fresh or frozen) 1 cup turbinado sugar 3 oz crystallized ginger, chopped (about 9 tbsp) 1.5 tsp lemon & orange zest (about half:half), coarsely chopped METHODS Combine all ingredients in a medium saucepan. Bring to a boil over high heat, stirring constantly…
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Strawberry lemon verbana
4# strawberries 1 pound sugar 1/4 C lemon juice some lemon verbena macerate strawberries in sugar and lemon about 24 hours pour off liquid and put it with lemonade mash mixture slightly and bring to a boil in a heavy pot cook 30-45 min add chopped lemon verbena after 25 min and taste periodically Remember…
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Strawberry Rhubarb Kumquat
adapted from recipe for Strawberry Rosemary jam from Leena Cooks (in cans) this is in the big pot 3/4# rhubarb 3C strawberries, chopped 4C evaporated cane juice 1/4 C lemon juice combine and cover let sit and get happy (june 2011 – put in fridge for 2 days) add 1/2 – 3/4 C chopped kumquats…
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Rhubarb Cumquat
3.5 # rhubarb 6.75C sugar 5oz lemon juice 3/4# kumquats .5# rhubarb 1C sugar -1oz lemon juice sm handful kumquats
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Cherries Jubilee
We have made this a few times and love the results. This goes over ice cream very well (see bottom of recipe), or eaten as-is. A great and easy way to preserve cherries.