HGK Chickpea Tomato Stew
A wonderfully simple dish that was made during one of the Happy Girl Kitchen canning workshops.
Celery Root Soup
This is a standard in the house.
Kim Chee Fried Rice
One of our go-to “cleanup the fridge” dishes. It also is fast. For a while it was a weekly dish. Really, it is that versatile and tasty.
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Pesto Chicken
A simple grilled pesto chicken.
Pongali – Rice with Moong dal
In honor of Diwali we made this tonight.
Eggplant with Tomatoes
Raita
Sharna’s granola
A recipe based off of what our friend Sharna does. Very tasty!
Tarte tatin
The original recipe comes from “Fine Cooking”, the October/November 1994 edition. Steven Payne made it for us which was quite nice. The original called for a light butter shell, which was then changed by a recipe that Michelle likes. No spices were in the original.
Cider-brined Pork Chops
I made this Friday night and was less than enthusiastic with the results, but Sean and Juliana enjoyed eating it.
