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Timpano

Quince Caramels – Caramels aux Coings

A unique kind of caramel. I wanted to do it for years and then finally had extra quince in 2012. Here is the result of a bunch of tweaking.

October 18, 2012
Summer Squash Gratin with Salsa Verde and Gruyere recipe from food52

http://www.food52.com/recipes/12430_summer_squash_gratin_with_salsa_verde_and_gruyere Notes: Oct 2012: made with Tartine bread. I am not sure what else Michelle changed on this one. She definitely skipped some steps. It calls for thyme but we only had cilantro and parsley on hand. Those were definitely missed.

October 9, 2012
Rustic Italian pork chops

A simple and tasty way to do porkchops

October 9, 2012
Buttermilk cream cheese frosting

This is Michelle’s adaptation of a Cooks Illustrated suggestion. Whoa baby, this is good stuff!

September 30, 2012
Absolute Best Brownies

From “Ready for Dessert” by David Lebovitz 85 g (3 oz/6T) unsalted or salted butter, cut into pieces 225g (8oz) bittersweet or semisweet chocolate, chopped 150g (3/4 C) sugar 1 t vanilla extract 2 large eggs, room temp 34g (1/4 C) AP flour 1 C (135g) walnuts, almonds, hazelnuts or pecans, toasted and coarsely chopped (optional) tools:…

September 16, 2012
green beans and basil cream troife (a pasta shape)

A different way to do pasta.

August 27, 2012
Tomato conserva

10 # tomatoes (we use dry-farmed Early Girls, which yield more conserva) 1/2 C olive oil 2t salt large pot food mill olive oil for pan 2 half pints or 4 Rinse and dice the tomatoes. add oil and salt and bring to a simmer for 3 minutes run through food mill pour into 3…

August 26, 2012
zucchini rice gratin

One way to use up zucchini. A bit of extra work to get it

August 23, 2012
Pistachio pesto

A tasty, quick make-ahead pasta meal.

August 20, 2012
Farro

How to cook farro.

August 14, 2012

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