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Summer Squash Gratin with Salsa Verde and Gruyere recipe from food52
http://www.food52.com/recipes/12430_summer_squash_gratin_with_salsa_verde_and_gruyere Notes: Oct 2012: made with Tartine bread. I am not sure what else Michelle changed on this one. She definitely skipped some steps. It calls for thyme but we only had cilantro and parsley on hand. Those were definitely missed.
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Absolute Best Brownies
From “Ready for Dessert” by David Lebovitz 85 g (3 oz/6T) unsalted or salted butter, cut into pieces 225g (8oz) bittersweet or semisweet chocolate, chopped 150g (3/4 C) sugar 1 t vanilla extract 2 large eggs, room temp 34g (1/4 C) AP flour 1 C (135g) walnuts, almonds, hazelnuts or pecans, toasted and coarsely chopped (optional) tools:…