Tasty Biscuit

http://smittenkitchen.com/blog/2008/07/chocolate-hazelnut-biscotti/ I did not get the incredibly wet dough that Deb did, but I did have to elongate the cooking time to 20 min for the first bake, in order to cut them. It still wasn’t enough. I took out the espresso powder and replaced with a teaspoon more of coco and 2t more of…

This is a mix of two recipes for amazingness. Lebowiz caramel 1/2 C (6oz) butter 1C sugar 1C heavy cream 1/4 t vanilla extract 1/8 t salt Melt butter over medium heat Add sugar until dark caramel and foaming Remove from heat Add heavy cream and stir Add vanilla and salt Let cool a bit…